Jason Key

Jason Key

Lead Line Cook

Followers of Jason Key149 followers
location of Jason KeyFrederick, Maryland, United States

Connect with Jason Key to Send Message

Connect

Connect with Jason Key to Send Message

Connect
  • Timeline

  • About me

    Executive Chef

  • Education

    • Le Cordon Bleu College of Culinary Arts-Pittsburgh

      2002 - 2004
      Assoiciates in a specialized degree Culinary Arts/Chef Training
  • Experience

    • Quynn's Attick

      Jan 2008 - Feb 2009
      Lead Line Cook

      Assisted the Sous Chef with dinner preparation and service. Doing 50 covers a night. Aided in the writing of specials and also assisted with ordering and inventory.

    • Canapes Catering

      Jul 2009 - Sept 2012
      Sous Chef

      Catered all types of events from Small "In-home" dinner parties to 200 guest weddings and bar/bat mitzvah's. Assisted with ordering, writing specials, and managing a small staff of 4 cooks. All scratch cooking methods were observed and executed to maintain high standards.

    • C.I. Food services

      Jan 2013 - Dec 2013
      Chef Manager

      Executing all management duties including menu planning, ordering, training of staff, and catering throughout the building. Served all food made from scratch in a cafeteria setting maintaining the highest quality standards. Working with purveyors to ensure product quality while keeping within budget and educating customers of healthy diets.

    • ESFM® USA

      Feb 2014 - Feb 2015
      Sous Chef

      Supporting the executive chef as well as the food and beverage director in duties according to standards and regulations set by company managers. Serving dinner to a range of guest from 10 to 150 people. Providing support and direction to team members as needed. teaching coworkers the multitasking skills needed to ensure quality and efficiency.

    • Crescent Hotels & Resorts

      Jun 2016 - Jan 2019
      • Sous Chef

        Feb 2018 - Jan 2019
      • Chef De Cuisine

        Jun 2016 - Jan 2019
    • Canopy by Hilton Washington DC Bethesda North

      Aug 2019 - Feb 2020
      Executive Chef
    • Marriott Hotels

      Feb 2020 - Aug 2021
      Banquet Chef
    • XCAL Shooting Sports and Fitness

      Mar 2021 - now
      Executive Chef
  • Licenses & Certifications

    • Food service managers license

      Montgomery county department of health and human services
    • Serv-Safe

    • Heart saver first aid CPR AED

      American Heart Association
      Apr 2017
    • Tips

      TIPS (Training for Intervention Procedures)
      Sept 2016