Rossella Tuveri

Experience

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  Restaurant Café Fontaine

  Aug 2014 - Dec 2015

  Apprentice cook

  Apprentice in charge of the pastry, saucier, roaster for one and a half years

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  Restaurant Le Cigalon

  Feb 2016 - Jun 2017

  Apprentice cook

  Apprentice working for a year and a half at the pantry, saucer, pastry and bakery station

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  Freelance

  Aug 2017 - Sept 2018

  Intérimaire de service et cuisine

  Intérimaire de service et cuisine pour divers établissement en parallèle à mes études à l'École Hôtelière de Genève

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  Palexpo

  Oct 2018 - Apr 2019

  F&B assistant trainee

  Understand how catering works during an event (trade fair, do,caterer) and adapt it to the content of the event.Managerial:- Carry out specific projects at the request of the director- Carry out surveys and analyses on different elements of meetings(satisfaction questionnaires, analysis and relevance of documents)Operational:- In collaboration with the person in charge of the points of sale, carry out F&B controls- In collaboration with the purchasing manager, manage inventory and plan purchases- In collaboration with the Maitres d'hôtel, ensure and manage VIP hospitalityAdministrative:- Prepare various documents for clients- Write various correspondence in French;:ais and English;- Prepare reports and carry out certain administrative tasks;- Integrate and track orders in the event operating system (EBMS).- Manage cash sums (making change for points of sale, bringing backfrom cash registers to accounting) Show less

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  École Hôtelière de Genève | EHG

  Dec 2019 - Jul 2021

  Event Manager

  As an event manager, I am the contact person with the client in order to create a bid for an event. During the process of creating the offer, I make sure that all the requests are answered correctly before submitting an offer. Afterwards, during the event itself, I make sure that the service goes smoothly and that the communication between the kitchen and the dining room is good.As Covid has affected my activity, I have shown my flexibility and adaptability by taking care of the management of the commissary. Through this activity, I had to communicate with the different departments of the company to know their needs in order to be able to manage the stocks and plan the purchases correctly. Show less

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  Kainjoo

  Jul 2022 - Oct 2022

  Project manager
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  Freelance

  Nov 2022 - Aug 2023

  Content Creator & Social Media Management Consultant
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  IntercityHotel Geneva

  Aug 2023 - Nov 2024

  Assistant General Manager / Duty Manager
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  Tiffany & Co.

  Nov 2024 - now

  Press Relation Intern