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Danielle Galanti

Danielle Galanti

Pastry Chef Assistant/ Pantry

Followers of Danielle Galanti163 followers
location of Danielle GalantiHamburg, New York, United States

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  • Timeline

  • About me

    Event Coordinator at Hamburg Brewing Company

  • Education

    • Ecole Nationale Superieure de la Patisserie

      2015 - 2015
      Baking and Pastry Arts/Baker/Pastry Chef

      After studying with French Pastry Chefs for three months, I graduated from the Ecole Nationale Superieure de la Patisserie. This happened last winter while studying abroad in France through Johnson & Wales. While I was in France, I had the opportunity to travel to a few different countries and gain more cultural knowledge.

    • Frontier Central High School

      2009 - 2013

      Activities and Societies: Varsity Lacrosse, Treasurer for Gateway Yearbook, International Club, Italian Club

    • Johnson & Wales University

      2013 - 2017
      Baking and Pastry AS , Food Service Management BS Baking and Pastry Arts

      Activities and Societies: Division III Lacrosse Upon graduation I had received both an associates, and bachelors degree. My associates degree was in Baking and Pastry Arts, and my bachelors degree was in Food Service Management, with a concentration in Event Planning/Management.

    • Buffalo State University

      2019 - 2020
      Master of Education - MEd Career Technical Education

  • Experience

    • Wanakah Country Club Inc

      Jun 2014 - Jun 2016
      Pastry Chef Assistant/ Pantry

    • Melanies Eats and Sweets

      Jun 2016 - Sept 2016
      Intern

      At Melanies Eats and Sweets, I worked as an intern. By working there, I was given a lot of opportunities. I was able to create, and help design custom cakes, sit in on wedding consultations to decide on desserts/cakes, work at local festivals that we had set up stands, and help with all of the in house baked goods and desserts sold.

    • Tour AI

      Apr 2017 - Nov 2017
      Pastry

      At the Ritz-Carlton, I worked in the pastry department. I made the requested orders for every banquet daily. By doing this, I learned how to handle doing the banquet event orders' paperwork. I also had the pleasure of working dessert stations for the guests at certain events which gave me the opportunity to engage with our guests.

    • Oliver's Restaurant

      Feb 2018 - Aug 2018
      Pastry Cook

    • Erie 1 BOCES

      Sept 2018 - Aug 2023
      Teacher

    • Niagara Falls Culinary Institute

      Sept 2019 - Dec 2021
      Adjunct Teacher

    • Lucias on the Lake

      Jun 2020 - now
      Pastry Chef

      I am responsible for the creation of desserts at the restaurant. This involves a sense of urgency, time management, and communication with the Chef, Owner, and Front of House staff.

    • Hamburg Brewing Company

      Oct 2022 - now

      • Event Coordinator

        Jun 2023 - now

      • Events & Promotions

        Oct 2022 - Aug 2023

  • Licenses & Certifications

    • Coordinator of Work-Based Learning Programs for Career Awareness Extension, Initial Extension Annotation

      New York State
      Feb 2022

    • Culinary Careers 7-12, Initial Certificate

      New York State
      Jan 2020

  • Volunteer Experience

    • Volunteer Staff

      Issued by Harrisons Playmakers on Jun 2021
      Harrisons PlaymakersAssociated with Danielle Galanti