William Darwish

Experience

• 

  Jumeirah Group / Jumeirah Hotels & Resorts

  Oct 2008 - Oct 2010

  Team Leader

  Team leader

• 

  Rixos Palm Dubai

  Oct 2010 - Jan 2012

  Assistant Restaurant Manager
• 

  One To One Hotels and Resorts

  Jan 2012 - Jan 2013

  Assistant restaurant manager
• 

  Prime Hospitality

  Jan 2013 - Nov 2014

  Restaurant Manager ( Russo’s New York Pizzeria – Italian Cuisine)

  Responsibilities Run a food and beverage service that is highly responsive to Guest feedback, in compliance with all regulations, and operating efficiently and cost-effectively. Specifically, responsible for performing the following tasks to the highest standards:Developing, maintaining and building upon positive client relationships• Taking responsibility for the business performance of the restaurant• Analyzing and planning restaurant sales levels, controlling costs and increasing profitability• Coordinating with Marketing team to organize marketing activities such as discount schemes• Preparing daily, weekly and monthly reports• Assisting in setting budgets and agreeing them with the senior management • Planning and coordinating menus• Managing staff and providing them with feedback• Coordinating the entire operation of the restaurant during scheduled shifts• Responding to customer complaints• Ensuring a high level of customer service • Recruiting, training and motivating staff• Coordinating with the kitchen and ensuring a smooth operation at all time• Maintaining high standards of quality control, hygiene and health and safety• Checking stock levels, inventories and wastage reports• Helping in any area of the restaurant when circumstances dictate Voir moins

• 

  Laposteria Resturant (Spanish Cuisine)

  Nov 2014 - Jan 2016

  Restaurant Manager

  Responsible for managing restaurant operations to deliver an excellent Guests and Members experience. Manage, train, and develop team members and work within all budgeted guidelines. Specifically, responsible for performing the following tasks to the highest standards

• 

  Cello cafe and restaurant

  Mar 2017 - now

  Restaurant Manager