
Antonio B.
Winemaker Trainee

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About me
Quality Environment Health Safety Manager
Education

Instituto Politécnico de Beja - BSc Food Science and Tecnology
-Food Science and Tecnology Food Science and Tecnology 2:1
IOSH
-Managing Safely Health and SafetyAssessing RiskControlling RiskIdentify HazardsInvestigating Accidents and Inccidents Measuring Performance Environment Protection

NEBOSH - NEBOSH HSE Introduction to Incident Investigation
-Health and safety - NEBOSH HSE Introduction to Incident InvestigationMoral, legal and financial arguments for investigationsHuman and organisational factors that can contribute to an incidentThe process for investigating incidentsPositive interview strategies and the barriers to successful interviewsIndependently investigate simple incidentsGather evidence including conducting witness interviewsProduce an action plan to prevent a recurrence of an incidentContribute to team investigations for large scale incidentsPositively… Show more Moral, legal and financial arguments for investigationsHuman and organisational factors that can contribute to an incidentThe process for investigating incidentsPositive interview strategies and the barriers to successful interviewsIndependently investigate simple incidentsGather evidence including conducting witness interviewsProduce an action plan to prevent a recurrence of an incidentContribute to team investigations for large scale incidentsPositively impact the safety culture in your organisation Show less
Experience

Paulo Lauriano Vinus
Jun 2006 - Oct 2006Winemaker TraineeWine Making Process

WineID
Jul 2007 - Oct 2007Winemaker TraineeWine Making Process

Wineup
Mar 2008 - Jul 2011Founder of WineupWine tasting Club, promotes sensibly the wine drinking culture among those who have passion for wine, and would like to learn more or those wanting to share their enthusiasm for wine with others like minded people.www.wineup.co.uk

BWL Ltd
Apr 2008 - Aug 2011Laboratory TechnicianOrganoleptic taste, Chemical and Microbilogy test.

IPL International Procurement and Logistics
Aug 2011 - Jan 2020BRC, HACCP, and H&S management team.Coordinate all Laboratory activitiesTrain and develop Laboratory teamQC reportOrganoleptic taste
Quality Assurance Manager
Jan 2017 - Jan 2020Laboratory Manager
Aug 2011 - Jan 2017

Bernard Matthews
Jan 2021 - Jun 2021Export Officer1 - on this role I was responsible to ensure supply chain maps in place for all products of animal origin are accurate2.Validate batch details of the relevant materials at all stages in the supply chain3.Match the correct batches of the relevant raw materials to the final product ensuring accurate trace on site4.Verify the trace details gathered for accuracy and generate product trace packs for the export health certificate5 - I have developed databases to collect all trace details for all relevant components for each batch of product for export (to NI and EU) and to ensure multiple batches of the same raw material or component are all included if linked to the same batch of final product.6 - Maintain and update major retailers databases and ensure all relevant information is ready available and accurate.7 - Ensure timely resolution of any outstanding supplier or depot queries to avoid delays.8 - Establish and maintain export depot relationships to facilitate effective communication.9 - Establish and maintain key supplier relationships to facilitate effective sharing of information for the purposes of generating export health certificates. Show less

Broadwater Mouldings Ltd
Jul 2021 - Sept 2023Quality Environment Health Safety Manager
Weener Plastics Group
Mar 2023 - nowQuality Environment Health Safety ManagerA member of the site senior leadership team. Effective management of all aspects of Quality, Health and Safety and Environmental systems. Leading the development, implementation, and continuous improvement in QHSE policies, procedures, and strategies.
Licenses & Certifications

WSET Level 3 Award in Wines | Wine & Spirit
WSET — Wine & Spirit Education TrustAug 2015
ILM Level 3 Certificate in Leadership and Management
ILMMay 2015
Personal Licence
South Norfolk CouncilMay 2020
Wine faults training course
Campden BRIOct 2014
BRC Food Safety Issue 7 Third Party Lead Auditor
SAI Global AssuranceOct 2018%20LIMITED.webp)
Intermediate HACCP level 3 training
CAMPDEN BRI (CHIPPING CAMPDEN) LIMITEDApr 2018
Languages
- poPortuguese
- spSpanish
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