Gerhard Schleining

Gerhard Schleining

Ass.Prof.

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location of Gerhard SchleiningWien, Wien, Österreich

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  • Timeline

  • About me

    Past President at ICC

  • Education

    • Universität für Bodenkultur Wien

      -
      Dr Food Science and BioTechnology
  • Experience

    • BOKU - University, Department of Food Sciences & Technology

      Jan 1983 - Jan 2020
      Ass.Prof.
    • ISEKI-Food Association

      Jan 2005 - Aug 2020
      Secretary General
    • Global Harmonization Initiative

      Jan 2007 - now
      Member Board Of Directors
    • European Hygienic Engineering & Design Group (EHEDG)

      Jun 2012 - now
      EHEDG Authorized Trainer
    • Quality Austria

      Jun 2012 - now
      Authorized Trainer
    • SEA-ABT (South East Asian Academy for Beverage Technology)

      Jan 2015 - now
      President

      Establishment of an independent "Academy for Beverage Technology" as an organisational frame for a structured and sustainable collaboration between universities and the beverage industry (https://www.sea-abt.eu)

    • FooD-STA (Studies and Training Alliance) Centre

      Jan 2015 - now
      Coordinator

      https://www.food-sta.eu/. A platform with local hubs in different regions as organisational frame for international and sustainable collaborations between industry and academia in the food sector

    • EHEDG AUSTRIA

      Feb 2016 - now
      Chairman
    • ICC (https://icc.or.at)

      Jan 2021 - Jan 2021
      President elect

      ICC is a non-profit international association connecting cereal scientists and technologists around the world. ICC is committed to international cooperation through the dissemination of knowledge, conducting research, and developing standard methods.

    • ICC - International Association for Cereal Science and Technology

      Jan 2022 - now
      President
  • Licenses & Certifications

    • Certified Trainer for Hygienic Design

      European Hygienic Engineering & Design Group (EHEDG)