Jonathan Greenberg

Experience

• 

  Rosco's Pizzeria, Inc.

  Jul 2012 - Apr 2018

  Partner

  Responsible for all aspects of running a small, busy pizzeria in Brooklyn. Duties included developing recipes and menus; cooking; hiring, training, and managing all staff; tracking food and other costs; inventory and ordering; maintaining regulatory and health department compliance; managing vendors and other contractors; payroll; and community outreach.

• 

  BarBa

  Jan 2017 - Aug 2018

  Business Owner

  Managed a small food business providing pop-up dining experiences, catering and restaurant consulting. Focus was Italian bar snacks, small bites, and pizza. Consulting clients included Paulie Gee’s Slice Shop in Greenpoint, Brooklyn, where we streamlined training, staffing, organizational, and kitchen processes.

• 

  Cater To You Dining Services

  Jan 2019 - Aug 2021

  Sous Chef

  Managed several kitchens providing lunch to approximately 500 students, faculty, and staff on a daily basis. Oversaw catered events at the school as well as special events held off-site. Responsible for staff training, customer service ordering, cost control, inventory management, regulatory and health department compliance. Implemented and managed COVID-19 service changes and safety protocols.

• 

  FreshDirect

  Aug 2021 - Sept 2022

  Assistant Manager - Fresh Direct Wine and Spirits

  Responsible for managing and training staff, ordering, inventory management, navigating COVID-19 safety protocols and supply chain challenges. Part of the wine and spirits team managing $35 million in annual sales from FreshDriect.com.

• 

  NYC Department of Education

  Sept 2022 - now

  Teacher