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Chloe Soliman

Chloe Soliman

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  • Timeline

  • About me

    Scientist. Innovator. Nutrition Enthusiast.

  • Education

    • Bowling Green State University

      2018 - 2022
      Bachelor of Science - BS Nutrition Sciences Magna Cum Laude

      Activities and Societies: Omicron Delta Kappa, Vice President Thompson Family Scholars, 2018 Achievement Cohort Teaching Assistant, Introduction to Human Nutrition

    • Bowling Green State University-Firelands

      2015 - 2018
      Associate of Science - AS Science With Highest Distinction (>3.9)

    • North Carolina State University

      -
      Master of Food Science Food Science

    • North Carolina State University

      2021 - 2021
      Undergraduate Student Researcher Interfacial Properties

      Activities and Societies: Food Science Summer Scholar Zheng Labs Summer Intern

  • Experience

    • ALDI USA

      Feb 2019 - May 2021
      Associate

    • Bowling Green State University

      Aug 2019 - Dec 2019
      Teaching Assistant

      Helped in continuing improvement and evaluating efficacy of this pilot lab through 14 written weekly feedback reports. Instructed a total of 21 undergraduate students for three 20 minute weekly sessions. Communicated on a weekly basis with fellow TAs and course instructor through group meetings.

    • NC Food Innovation Lab

      Sept 2021 - Dec 2021
      Product Development and Pilot Plant Intern

    • NC Food Innovation Lab

      May 2022 - now
      Food Scientist

      Product developer focused on plant based food production and plant protein extraction

  • Licenses & Certifications

    • Inclusive Leadership Certificate

      BGSU C. Raymond Marvin Center for Student Leadership and the Office of Multicultural Affairs
      Nov 2020

    • Food Safety School

      Virginia Cooperative Extension (Official)
      Sept 2025

    • Bachelor of Science in Nutrition Sciences

      Bowling Green State University
      Apr 2022
      View certificate certificate

    • Food Extrusion Workshop

      Bühler Group
      Mar 2022

    • ServSafe Manager

      NATIONAL RESTAURANT ASSOCIATION SOLUTION LLC
      Oct 2019

    • Basic Life Support (BLS)

      American Heart Association
      Jun 2022
      View certificate certificate

    • Evidence Analysis Center Orientation Tutorials and Tutorial Quiz

      Academy of Nutrition and Dietetics
      Sept 2020

    • ServSafe Allergens

      National Restaurant Association
      Jul 2024

    • Social & Behavioral Research

      CITI Program, A Division of BRANY
      Feb 2020
      View certificate certificate