Kai Lou

Experience

• 

  Crowne Plaza Dublin

  Jun 2007 - Aug 2008

  Trainee Manager
• 

  Parknsilla Hotel Resort

  Oct 2009 - Mar 2010

  Food and Beverage assistant
• 

  Celtic Ross Hotel and Spa

  May 2010 - May 2011

  Duty Manager

  Wedding planning, wine training, S.O.P implementation, labor control, linen control, stock take

• 

  Oakwood Arms Hotel

  May 2011 - Mar 2013

  Food&beverage manager/ wedding planner

  Food and Beverage GP maximization, Staff training, Wedding Planning, S.O.P implementation, Sullpier selecting and price comparism. Menu structuring and engineering

• 

  Clayton Hotel Galway

  Mar 2013 - Sept 2013

  Beverage manager

  Meeting guests on a daily basis, supervise and monitor the service to ensure that standard has been maintained, daily training conducting, stock and labor cost control.

• 

  Dunraven Arms Hotel

  Sept 2013 - Feb 2014

  Assistant Manager

  Staff Training, S.O.P implementation, Cost Control, Service Supervising, Event Organization and Planning

• 

  CH&Co

  Feb 2015 - Jul 2015

  Senior Banqueting Manager

  Event Planning, Staff Planning and Training, Client Liaison,

• 

  Four Seasons Hotels and Resorts

  Sept 2017 - May 2024

  Task force for assisting hotel Grand opening and Asian Restaurant operation.

  • Food and Beverage Manager

    Apr 2021 - May 2024

  • Rotunda Bar & Lounge/ In Room Dining Assistant Manager

    Aug 2020 - Apr 2021

  • In Room Dining Assistant Manager

    Jun 2018 - Aug 2020

  • F&B MIT

    Jul 2015 - Jun 2018

  • MIT in Asian Restaurant, Sintoho

    Sept 2017 - Nov 2017
• 

  New Forest Collection

  Jun 2024 - now

  Direct of Food and Beverage Operations