Juan C.

Juan C.

Cook

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location of Juan C.Dallas-Fort Worth Metroplex

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  • Timeline

  • About me

    ITAD Specialist @ Memking Asset Recovery

  • Education

    • Plano West Senior High School

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  • Experience

    • CLAY PIGEON FOOD & DRINK, LLC

      Oct 2018 - Feb 2020
      Cook

      I began my journey at the restaurant as a dishwasher and steadily advanced through the culinary brigade. From dishwashing, I progressed to garde manger and ultimately became the restaurant's grill cook. My daily responsibilities included baking bread and pastries, making and processing pasta dough, butchering proteins, performing basic prep tasks, and maintaining cleanliness in the kitchen.

    • Memking

      Jun 2020 - now
      ITAD Specialist
    • Mercat Bistro

      Feb 2021 - Jul 2021
      Sous Chef

      In addition to maintaining the restaurant's food standards, I was responsible for placing daily orders, hiring and managing cooks, handling invoices, and organizing daily prep lists. I also lead menu creation, ensuring it was seasonally appropriate, budget-conscious, and authentically classified as French cuisine.

  • Licenses & Certifications