Bobby Jones

Experience

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  Chili's

  Jan 1993 - Jan 2015

  Managing Partner

  Accountable for the overall organization and operations of a restaurant with sales of more than three and a half million annually.• Monitor the overall day-to-day operations to ensure compliance with established standards of product quality, service and guest satisfaction.• Review monthly P&L with management team to heighten performance levels.• Review monthly P&L with area General Managers to heighten performance levels• Train, direct and inspire a staff of more than seventy Team Members. Oversee all training and development. • Oversee the hiring, training and development of management personnel for the area. • Trained over fifty management candidates in past twelve years.• Accountable for all bar operations.• Train, direct and inspire a staff of more than fifty. Oversee all training and development.• Conceived and executed all bar promotions and marketing.• Responsible for maintaining consistent restaurant liquor mix of sixty percent. Show less

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  Islands Restaurants

  Oct 2015 - Mar 2020

  General Manager

  Accountable for day to day operations to uphold company culture and profitability. Provide leadership to ensure a positive, welcoming experience for both staff and guests. Careful, consistent observation to adapt and motivate staff development and moral, insure guest satisfaction, exceed labor, sales, food cost and cleanliness targets.