Charisma Taylor, MBA, OLY

Experience

• 

  The Pastry Chateau

  May 2015 - now

  • Interpret recipes to ensure baked items meet company standards while following safety and sanitary practices• Boost sales by 40% by using various social media platforms• Prepare baked goods daily as well as specialty items requested by customers• Oversee 100% of menu costing, monthly inventory, and budget forecasting• Manage 100% of business sales and tracked expenses on an excel spreadsheet

  • CEO / Founder

    May 2015 - now

  • Entrepreneur

    May 2015 - May 2015
• 

  Original Swiss Sweet Shop

  Jun 2017 - Jun 2017

  Junior Baking Assistant

  • Maintained the bakery premises in a clean and neat manner• Replenished and refilled display counters with fresh stocks of bakery items• Measured and mixed ingredients based on recipe then rolled, cut dough into shapes, and measured • Managed time effectively to complete scheduled tasks for the day

• 

  Aquafire Bar and Grill

  Jun 2019 - Jun 2019

  Summer Intern

  • Learned skills in texture diets, dietary special needs and proper cooking technique while following a select menu• Expedited orders based on the customer’s request, which requires to be able to know the menu• Cooked to order meals daily for 70-160 customers, kept sanitized work area, and prepped for the following day