Kay Pors

Experience

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  Van der Valk Hotel Ridderkerk

  Sept 2019 - May 2020

  Kitchen Assistent

  Assistent in KitchenPreparing Mise en Place in a 4-star kitchen for Breakfast, lunch service and dinner serviceLearning the base knowledge about hospitality kitchens

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  Old Dutch Rotterdam

  Aug 2020 - Jul 2021

  Restaurant Waiter

  Waiter In Former Michelin-Star Restaurant in the city center of Rotterdam.Learning high standard serving.Learning basic food and beverage standards and knowledge.

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  The Rotterdam Marriott Hotel

  Jul 2021 - Mar 2022

  F&B Associate

  Food And Beverage Associate in a 5-star marriott branded hotel in the city centre of Rotterdam.- Main Bar Bartender- Main Bar Waiter- Marriott VIP lounge waiter and host- Roomservice waiter. - Feyenoord Football Club & Dutch National Football Team (KNVB) Service

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  Amathus Limassol

  Feb 2022 - Jan 2023

  Food And Beverage Waiter/ Bartender & Front Office Assistant

  Member of the “Leading Hotels Of The World”Main Bar Waiter & Bartender500+ pax. Wedding & Party BartenderBeach Bar ServerFront Office Assistent

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  Four Seasons Hotel, Cyprus

  Mar 2022 - Apr 2022

  Food And Beverage

  Main Restaurant ServerBreakfast, Lunch and Dinner service in a Four Seasons Branded Hotel

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  The Rotterdam Marriott Hotel

  Jan 2023 - Sept 2023

  F&B Associate

  Food And Beverage Associate in a 5-star marriott branded hotel in the city centre of Rotterdam.- Main Bar Bartender- Main Bar Waiter- Marriott VIP lounge waiter and host- Roomservice waiter. - Feyenoord Football Club & Dutch National Football Team (KNVB) Service

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  Amathus Limassol

  Jul 2023 - Oct 2023

  FT Food And Beverage waiter / Bartender

  Member of the “Leading Hotels Of The World”Main Bar Waiter & Bartender500+ pax. Wedding & Party BartenderBeach Bar Waiter

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  Ibis Styles Rotterdam Ahoy

  Nov 2023 - now

  Food And Beverage Supervisor

  - Supervising and managing the daily operations of the hotel's F&B service areas.- Leading, training and motivating F&B team.- Maintaining guest satisfactions, dealing with guest- concerns and complaints.- Managing restaurant e-mails and reservations.- Assisting with planning, designing of menus and events.- Managing inventory, placing orders, and managing stock.- Assisting with managing food and beverage costs for the restaurant and bar and assisting with designing beverage menu’s.- Implementing and managing operational procedures, opening and closing procedures and daily reports.- Managing control of food and drinks preparation and presentation to make sure that service standards are met.- Maintaining contacts with temporary workers and self-employed workers. Show less