Tuğba Sönmez Ömerbaş

Intern

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İstanbul, İstanbul, Türkiye

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Timeline
About me
Food Quality Assuarence Specialist & Food Safety Engineer
Education
- Balıkesir University; Susurluk Vocational High School , Balıkesir
  2006 - 2008
  Associate’s degree Depertmant of Milk And Milk Product
- Ankara Üniversitesi
  2010 - 2015
  Bachelor's degree food engineering Thesis 'Plant Liqueur Production'
Experience
- Yörsan
  May 2008 - Jun 2008
  Intern
- G.C. Gıda San Ve Tic. A.Ş. ,
  Jul 2008 - Aug 2008
  Intern
- BESLER GIDA VE KIMYA SANAYI VE TICARET A S
  Jul 2013 - Aug 2013
  Intern
  (Quality Laboratory )
- Università degli Studi di Modena e Reggio Emilia
  Jun 2014 - Sept 2014
  Intern
  During this period, I worked on the project ' Development of functıonal ice- cream added with lactic acid bacteria '.
- Eren International Dış Tic. Ltd. Şti
  Dec 2015 - Jun 2016
  Food Quality Engineer
- 4D Gıda Üretim Pazarlama İth.İhr.San Ve Tic. Ltd. Şti
  Nov 2016 - Jan 2018
  Food Quality Assurance Engineer
  • Trained and guided team members in quality assurance standards, policies and procedures.• Trained personnel on food safety and hygiene issues• Took part in the installation of FSSC 22000 as a team leader.• Prepared the documents related to FSSC 22000• Produced and maintained consistent technical documentation.
- FO FOOD PRODUCTS - OZMER A.S
  Feb 2018 - Sept 2020
  Food Quality Assurance Engineer
  • Produced and maintained consistent technical documentation.• Teamed on design reviews for inspectability and producibility issues and opportunities during product planning and stages.• Took part in quality and process improvement project as a team member and product manager to report.
- Fibrelle Sweeteners
  Apr 2021 - Aug 2024
  Food Production and Quality Manager
  - Ensure compliance with ISO 22000:2018 standards and organize internal audits.- Evaluate customer complaints and resolve them in accordance with the Corrective/Preventive Action system.- Organize hygiene training for employees and ensure adherence to hygiene regulations for personnel health.- Plan and monitor supplier audits, and oversee improvement actions.- Develop new food product formulations, enhance existing products, and conduct stability tests.- Obtain production permits and necessary regulatory approvals in a timely manner.- Ensure effective production planning and execution. Show less
Licenses & Certifications
- BRCGS Global Standart of Food Safety Issue 8
  TMTMMOB Chamber of Food Engineers
  Jan 2021
- Food Defense Training
  TMMOB Chamber of Food Engineers
  Jan 2021
- ISO 19011 Internal Auditor Training
  TMMOB Chamber of Food Engineers
  Jan 2021
- Quality Management System Documentation Traning
  TMMOB Chamber of Food Engineers
  Jan 2021
- ISO 31000:2018 Risk Management Traning
  TUVNORD
  Jan 2020
- ISO 22000:2018 Food Safety Management System
  TMMOB Chamber of Food Engineers
  May 2019
- Job Security specialist- C class
  General Directorate of Occupational Health and Safety
  Jan 2016
- Kök Neden Analizi Eğitimi
  INTEGRAL BUREAU
  Jan 2025
- ISO 22000:2005 Food Safety Management System - Internal Auditor
  Etc Consulting, LLC
  Jan 2017
- HACCP - İleri Düzey- Eğitimi
  INTEGRAL BUREAU
  Jan 2025