RAJEEV KUMAR

Intern

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Kangra, Himachal Pradesh, India

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Timeline
About me
Product Developer - Innovations at NuTaste | Ex Healthkart | MTech in Food Process Engineering and Management
Education
- Him Public School
  2012 - 2013
  Matriculation
  Grade: 90.00%
- National Institute of Food Technology Entrepreneurship and Management, Kundli (NIFTEM-K)
  2019 - 2021
  M.Tech Food Process Engineering and Management 8.63/10
- Crescent Public School
  2014 - 2015
  12th 7.76/10
- Chaudhary Sarwan Kumar Himachal Pradesh Krishi Vishvavidyalaya
  2015 - 2019
  B.Tech Food Science and Technology 7.23/10
Experience
- Jagatjit Industries Limited
  Jan 2019 - Jun 2019
  Intern
  (1) Organized work to meet demanding production goals(2) Skilled in cost reduction management, Malted milk products, Milk platform tests, Quality control(3) Supported machine operators in setup and operation of production equipment resulting in efficient runs
- GrowHeaven India Enterprises
  Jul 2020 - Dec 2020
  Project Intern
  (1) Attended meetings and presentations to learn project details(2) Completed research, compiled data, updated spreadsheets, and produced timely reports(3) Involved in the cost cutting of Budget rooftop gardening project(4) Hydroponics and Aquaponics
- HealthKart
  Apr 2022 - Jul 2024
  (1) Developing new product ideas and formulations for new snack products and beverages products(2) Preparing products costing based on raw material and manufacturing costs(3) Testing and approved incoming raw ingredients(4) Modifying and improving existing formulations
  - Research Associate II
    Jul 2022 - Jul 2024
  - Formulation Intern
    Apr 2022 - Jun 2022
- NuTaste Group
  Jul 2024 - now
  Product Developer - Innovations
Licenses & Certifications
- Workshop on "CONTEXT OF FOOD SAFETY, FSSAI ACT & REGULATIONS AND CODEX ALIMENTARIUS
  National Institute of Food Technology, Entrepreneurship and Management - Kundli (NIFTEM-K)
  Jan 2020
- Workshop on "INNOVATIVE FOOD PACKAGING AND TESTING"
  National Institute of Food Technology, Entrepreneurship and Management - Kundli (NIFTEM-K)
  Jan 2020
- Online Certification in Dairy and products technology course
  NPTEL
  Jan 2020
- Certificate of Achievement-Ethical Hacking
  MHRM IIT Kharagpur
  Aug 2020
- International conference on Sustainable approaches in Food Engineering and Technology (SAFTEy-2022)
  Department of Food Engineering & Technology, Tezpur University, Assam
  Oct 2022
- National Symposium-cum-Workshop on Contemporary Trends, Tools and Techniques in Pharma Quality by Design (QbD): From Conceptualization to Implementation
  Panjab University,Chandigarh
  Apr 2023
- Online Certification in SIX SIGMA course
  NPTEL
  Jan 2020