RADOSLAV TOMASOVIC

Experience

• 

  Best Western Hotels & Resorts

  Jun 2013 - Sept 2013

  Room Service Waiter

  Waiter in hotel restaurant and room service. Greeting and seating the guests, taking orders, running food, cleaning and replacing tables to the high standard. Preparing continental breakfast. Maintaining restaurant cleanliness.

• 

  Wagamama

  Sept 2013 - Oct 2019

  Running the peak shifts as a duty manager, spot checks, ensure the kitchen team are working to the brand standards (spec, five star cleanliness, punctuality), demonstrates expert knowledge of health + safety and food hygiene policies - taking action if not followed, have a good knowledge of HACCP and COSHH, deliver hands-on coaching, dealing with the guest complaints and keeping them at the minimum, maintaining kitchen log book, ordering, stock take, sorting deliveries and stores deliveries correctly, recording wastage, creating par levels, testing fire safety equipment, opening and closing down restaurant, preparing allergy dishes, Show less

  • Junior Sous Chef

    Oct 2017 - Oct 2019

  • Line Chef

    Oct 2015 - Oct 2017

  • Line Chef

    Apr 2014 - Oct 2015

  • Line Chef

    Sept 2013 - Apr 2014
• 

  Chardons Limited

  Dec 2019 - now

  Chalet chef