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Cathleen Stenglein

Cathleen Stenglein

Lab Technician, CAS and Flavor

Followers of Cathleen Stenglein294 followers
location of Cathleen StengleinLewisburg, Pennsylvania, United States

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  • Timeline

  • About me

    Product Development and Technical Services Manager at Dutch Valley Food Distributors Inc.

  • Education

    • High School, Towson

      -
      Bachelor of Science (BS) Biology, General

    • Towson University

      1976 - 1982
      BS Biology

      Activities and Societies: BBB Honor Society

  • Experience

    • McCormick and Company

      Jan 1981 - Jan 1987
      Lab Technician, CAS and Flavor

    • ConAgra Foods

      Aug 1993 - Sept 2009
      Senior Food Technologist

      Developed new, improved and/or cost reduced products from concept through plant implementation. Formulated thermally and non-thermally processed meal and snack products to meet established nutritional and costing guidelines and in compliance with USDA and FDA regulations. Initiated and conducted follow-up product stability studies for the intended life of the new or revised product.

    • Fresh Harvest River

      Aug 2009 - Sept 2010
      Manager, R&D

    • Ebro NA

      Jan 2010 - Jan 2011
      Sr. Food Technologist

    • Camp Mt.Luther

      Mar 2012 - Dec 2012
      Food Service Manager

      Develop appealing recipes and create satisfying, balanced menus for busy campers of all ages. Serve as head cook as I coordinate the efforts of 5 assistants to ensure that all complementary sides and desserts are served in fresh, safe and wholesome condition. Maintain food and non-food inventories. Work with Camp Director, Administrator and Facilities personnel to accomodate year-round parties and group reservations.

    • Sabra Dipping Company

      Dec 2012 - Feb 2014
      Sr. Product Developer

      Optimized existing formulas of hummus and guacamole to sustain and extend the brands (Sabra and Obela) domestically and globally. Researched new product applications and opportunities. Key R&D player in launching Obela hummus in South Australia in 2013.

    • Kraft Foods Group

      May 2014 - Aug 2015
      Sr. Scientist, Kraft Food Ingredients

      Support new ventures to supply food manufacturers with exciting new ingredients from KFI.

    • River Run Foods

      Sept 2015 - Jan 2017
      Manager, R&D

    • Dutch Valley Food Distributors Inc.

      Jan 2017 - now
      Product Development and Technical Services Manager

      Lead new product development efforts, from concept to commercialization, and manage the techical team in regulatory/label development. Apply project management skills to implement and manage a Stage-Gate process, and apply other R&D related skillset to optimize product development efforts at Dutch Valley. Encourage bringing the cross-functional teams together to enhance development and commercialization , and recognize all employees as being valuable in promoting the health and success of the business. Show less

  • Licenses & Certifications

    • Qualified Individual

      FSPCA Preventive Controls Alliance
      Feb 2016

    • Thermally Processed Foods

      GMA
      Dec 2015

    • HACCP Development and Implementation,

      International HACCP Alliance
      Sept 2014

  • Volunteer Experience

    • Manager

      Issued by Mifflinburg Food Bank
      Mifflinburg Food BankAssociated with Cathleen Stenglein

    • Member Board of Directors

      Issued by DIG Furniture Bank
      DIG Furniture BankAssociated with Cathleen Stenglein

    • Stephen Minister

      Issued by Stephen's Ministry on Apr 2003
      Stephen's MinistryAssociated with Cathleen Stenglein

    • Volunteer Cook

      Issued by More Than a Meal on Jun 2014
      More Than a MealAssociated with Cathleen Stenglein

    • Board Member

      Issued by DIG Furnitue Bank on Aug 2020
      DIG Furnitue BankAssociated with Cathleen Stenglein