
Lucy Gustafson
Trainer/Assistant Manager Wholesale/Senior Cruise consultant

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About me
Project Coordinator at Trope Group
Education

Callebaut Academy Brussels, Belgium
2017 - 2017Chocolate 2.0 Modern confectionery fundamentalsThree day intensive hands-on course at the Callebaut factory outside of Brussels. Study the ingredients used in ganache and sugar confections. Introduction to confectionery software. Understand the steps in emulsion, the basics of chocolate equipment and chocolate machines; frames, tempering pots, enrobing machines, cocoa butter spray guns. Create more complex, multi-layered confections with unique fillings and textures.

Ecole Chocolat
2017 - 2017Graduate Program - Brussels, Belgium Chocolate ProductionGraduate program with Ecole Chocolate visiting two master Chocolatiers with hands on production and lectures, plus a private tour of the worlds best polycarbonate chocolate mold factory.

Ecole Chocolat
2010 - 2010Professional Chocolatier Chocolate with HonorsThree month intensive program: understanding chocolate composition and chemical structure, physiology of taste, techniques, production, business plan development, marketing, and packaging.

Santa Rosa Junior College
1986 - 1988Business Administration and Management, GeneralActivities and Societies: Tennis, Advanced Piano
Experience

Golden Bear Travel/Mariner Club/American Express
Sept 1996 - Aug 2005Trainer/Assistant Manager Wholesale/Senior Cruise consultantWholesale Sales, Assistant Manager Wholesale Department, Trainer, Retail Sales. managed client sales both direct and wholesale at $1M level. Responsible for developing the company training manual and six week training program, as well as interviewing prospective new hires.

Trope Group, Inc
Feb 2006 - Nov 2011Assistant Project ManagerManage product orders while minimizing errors, proof order invoices and floor plans, assist clients on the phone and in person at the showroom, order repair parts and service warranty issues, manage installation crew time sheets per job, maintain material samples inventory, update product library, order brochures and product literature for clients and sales staff, and work closely with sales staff and accounting to assure all orders came in on schedule and budget.

Recherche du Plaisir
Sept 2011 - Oct 2018Owner/CEO/ChocolatierCreated a new business from the ground up with unique, personal, award winning recipes wrapped up in outstanding customer service.- Contract negotiation.- Strategic product development.- Marketing and Branding: print, website, and social media (Facebook, Twitter, Instagram, Pinterest, Constant Contact, Yelp, Trip Advisor, and Sonoma County Tourism).- Human Resources - all aspects.- Accounting: accounts payable, accounts receivable, payroll, quarterly & annual taxes.- Created and managed customer loyalty program.- Business Member: Mark West and Santa Rosa Chambers of Commerce, and P4L Group.- Awards 2015 - Sonoma County Harvest Fair: 5 Double Gold, 4 Gold, 4 Silvers 2013 - Sonoma County Harvest Fair: 4 Double Golds, 2 Golds, and 5 Silvers Winner: Honorable Mention 2012 Northbay Bohemian "Best Of" for Chocolatier Winner 2012 Sonoma County Harvest Fair; Best of Show - Candy, 8 Double Golds, 6 Golds. Show less

Trope Group
Aug 2018 - nowCorporate Interior Design Project CoordinatorManage Installation projects including Order specification, Order management, Coordinating delivery schedules, Warranties, Customer Satisfaction, Intermarket offsite installations, and Customer Service. Special focus is on GSA order management and Presentation packages.
Licenses & Certifications

Professional Chocolatier
Professional School of Chocolate Arts - Ecole Chocolat
Languages
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