Talk to sales Try for Free
Sarah Buchanan

Sarah Buchanan

Cashier

Followers of Sarah Buchanan140 followers
location of Sarah BuchananNashville Metropolitan Area

Connect with Sarah Buchanan to Send Message

Connect

Connect with Sarah Buchanan to Send Message

Connect

  • Timeline

  • About me

    Food and beverage professional seeking new opportunities

  • Education

    • Franklin High Scool

      2011 - 2015
      High School Diploma General Studies GPA 3.9

      Activities and Societies: National Honors Society, History Honors Society, Spanish Honors Society, Mu Alpha Theta, English Honors Society, President of Culinary Program, Volleyball Manager, Bowling Graduated in May 2015 with a Diploma with Distinction

    • The Culinary Institute of America

      2015 - 2018
      Bachelor's degree Business Administration and Management, General GPA 3.51

      Activities and Societies: Eta Sigma Delta, CIA Dean's Scholarship I graduated with my Associate's degree in Baking and Pastry in 2017. I was awarded the Management Award at graduation. I then went on to get my Bachelor's degree in Business Management and graduated in December 2018. I earned my concentration in Advanced Baking and Pastry Concepts.

  • Experience

    • Publix Super Markets

      Aug 2012 - Oct 2015
      Cashier

      I started off as a bagger but got promoted to cashier during my time there. I learned how to properly handle food and money.

    • The Culinary Institute of America

      Dec 2015 - Dec 2018
      Server

    • Montage Deer Valley

      Jun 2016 - Sept 2016
      Pastry Intern

      I worked on the line in the fine-dining restaurant. I was also honored to help create a dessert that was put on the menu during my time there. Learned how to make chocolate bonbons and high production desserts.

    • Hyatt Regency Lake Tahoe Resort, Spa & Casino

      Jan 2019 - Jun 2020

      I helped oversee 5 unique Outlets at our hotel. From a 24/7 Casino Bar to a Coffee Shop to In Room Dining. I was also responsible for scheduling, training, and daily operations for each of our Outlets. Learned every department at the hotel and how each role contributes to the success of hotel operations. Was given management responsibilities and was able to run food and beverage outlets by myself. Was introduced to scheduling and payroll during this time.

      • Assistant Director of Outlets

        Sept 2019 - Jun 2020

      • Corporate Management Trainee

        Jan 2019 - Sept 2019

    • The Joseph, a Luxury Collection Hotel, Nashville

      Apr 2021 - now
      Pastry Chef de Partie

      I am Pastry Chef de Partie at Yolan, fine dining Italian restaurant in Nashville, TN. Yolan is located inside The Joseph hotel which is a part of The Luxury Collection family. Our pastry department produces pastries for six outlets around the hotel.

  • Licenses & Certifications

    • ServSafe Certification

      ServSafe Certified
      May 2015

    • Cicerone Certified Beer Server

      Cicerone® Certification Program
      Nov 2019

    • Alcohol Server

      Authorized eTIPS Reseller
      Nov 2018

  • Honors & Awards

    • Awarded to Sarah Buchanan
      Management Award The Culinary Institute of America Jun 2017 The Management Award is rewarded to one Baking and Pastry student at graduation that shows proficiency in leadership skills.
    • Awarded to Sarah Buchanan
      Student Culinarian of the Year Middle Tennessee Culinary Federation Mar 2014 This is rewarded to a student that shows outstanding work in the culinary field for the region of Middle Tennessee.