Deep Enrich
Brian Walusis
Unit Manager
275 followers
Dayton, Ohio, United States
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About me
KM at Backwater Voodoo Creole Kitchen and Tiki Lounge
Education
Wright State University
1984 - 1989Bachelor of Arts (B.A.) Urban Studies/AffairsParticipant in co-op program
Experience
Waffle House, Inc.
May 1993 - Sept 1995Unit ManagerComplete responsibility for profit and loss of unit. Hiring, training, ordering and inventory control, production management, and marketing.
Taco Bell
Sept 1995 - Sept 1996General ManagerRestaurant Manager
Cendant
Jun 1998 - Jun 1999Customer Experience SupervisorContact Center Team Supervisor, Sales and Service
MetLife
Jan 2000 - Dec 2014Business AnalystBusiness planning and forecasting as well as operations management.
Nibbles Restaurant and Catering
Jan 2015 - Aug 2015Catering SupervisorSales and marketing as well as off-site supervision of staff and management of events.
Francoise Imports/Madame Delluc
May 2015 - May 2017Partner and Director of Sales and Market DevelopmentPurveyor of fine chocolate and small business partner. Avocations include store operations, guest services, and event coordinating, as well as marketing, direct sales and business development
The Miami Valley Chili Company
May 2017 - nowChief Marketing OfficerFounder and Managing Partner, creator of Rivertown Chili concept.
Backwater Voodoo
Sept 2021 - nowKitchen Manager
Licenses & Certifications
ServSafe
State of OhioJul 2017
Honors & Awards
- Awarded to Brian WalusisDayton's Best Chili - Honorable Mention Best of Dayton Dec 2018
Volunteer Experience
Planning session participant
Issued by Joint Economic Development District - Miami Township on Nov 2014Associated with Brian WalusisCook
Issued by Chefs Feed Dayton on Jun 2020Associated with Brian Walusis
Languages
- enEnglish
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