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Bernardo López.

Bernardo López.

Senior Sous Chef

Followers of Bernardo López.7000 followers
location of Bernardo López.Mexico City, Mexico

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  • Timeline

  • About me

    Executive Chef, Gerente de Experiencias Gourmet and F&B Manager

  • Education

    • Universidad Anáhuac México

      1994 - 1997
      Grado en Administración y Dirección de Empresas Educational Leadership and Administration, General

    • Universidad Anáhuac México

      -
      The Culinary Institue of America

    • The Culinary Institute of America

      -
      Prochef, Cocina y Gastronomía, General

    • Universidad CESSA

      -
      Alimentos & Bebidas

  • Experience

    • RESTAURANTE MAGNALOA”

      Jan 1992 - Jan 1993
      Senior Sous Chef

    • Sheraton Mexico City Maria Isabel Hotel

      Jan 1993 - Jan 1997
      Chef de Cuisine

    • Sheraton Chef Restaurant Amici (Cocina Italiana)

      Jan 1998 - Jan 2000
      Chef Restaurant Amici (Cocina Italiana)

    • Sheraton Hotels & Resorts

      Jan 2001 - Jan 2003
      Chef de cuisine

    • W Mexico City

      Jan 2004 - Nov 2005
      Chef de cuisine

    • Sheraton Hotels & Resorts

      Jan 2005 - Dec 2008
      Executive Sous Chef

    • Sheraton Grand Hotel Dubai

      Jan 2008 - Jan 2009
      Chef De Cuisine

      Responsable Culinario Del Hotel

    • Sheraton Mexico City Maria Isabel Hotel

      Jan 2009 - Oct 2012
      Executive Chef

    • Westin Hotels & Resorts

      Jan 2009 - Dec 2009
      Executive Chef

      Alta Cocina Festivales Gastronómicos Internacionales

    • Meliá Hotels International

      Jan 2013 - Dec 2014
      Executive Chef

    • Stadia Suites Santa Fe

      Jan 2014 - Jan 2015
      Executive Chef y Gerente de Experiencias Gourmet Executive Chef and F&B Manager

    • Gpo Posadas

      Jan 2015 - Jan 2022
      Executive Chef

    • Grupo Hotelero Santa Fe S. A. B. de C.V

      Mar 2022 - Jun 2022
      Executive Chef | Food & Beverage Manager

    • Stadia Suites Mexico City Santa Fe

      Jul 2022 - now

      Elaboración de presupuestos Alta Gastronomia

      • Executive Chef | Food & Berverage Manger

        Oct 2022 - now

      • Executive Chef

        Jul 2022 - now

  • Licenses & Certifications

    • Distintivo H

      Ecolab

    • PROCHEF

      The Culinary Institute of America

    • Distintivo H 2021

      Houston ISO 9000

    • US Meat Federacion Beef and Pork Workshop

      The Culinary Institute of America

    • Certificacion Alimentos & Bevbidas

      CESA

    • Sistema Rational. Cooking Suite, Production Manager (Colegio Superior De Gastronomía)

      RATIONAL AG

    • Cocina Molecular

      ASPIC INSTITUTO GASTRONÓMICO

  • Honors & Awards

    • Awarded to Bernardo López.
      Jurado de la escuela hotelera Mexicana de turismo en licenciatura de gastronomía - 2021
    • Awarded to Bernardo López.
      Executive Chef Guest Services 4 black diamonds May 2013