Amber V. Bagade

Experience

• 

  Cidade de Goa

  May 2011 - Oct 2011

  Trainee

  Front Office, Housekeeping, Food Production, F&B Service, Heath Club.

• 

  Oberoi Hotels & Resorts

  Jun 2013 - Sept 2014

  Chef

  Worked at Banquet Kitchen in Continental Section - Quantity Cooking& Worked in Frangipani Restaurant - Line CookWorked at Antilia House - (Work in Mukesh Ambani Residence)

• 

  Costa Crociere S.p.A.

  Nov 2014 - Jul 2016

  Third Cook - Was Responsible for Breakfast OperationsMain galley, Pool Grill Section, Burger and Grill, Pasta Section, Pizza Section.Store Incharge - Inventory Management, Ordering Raw Materials for Day to Day Operations. Breakfast Section, Pasta, Main Course, Entrée Preparation.

  • Chef

    Nov 2014 - Jul 2016

  • Commis Chef

    Nov 2014 - Jul 2016
• 

  Gourmand Food Truck

  May 2016 - Mar 2020

  Co-Owner

  A vision to serve Freshness to the guests in Pune. Contemporary Italian food with an Indian twist.

• 

  Ecstasy Bar And Eatery

  Mar 2018 - Dec 2018

  Food Consultant

  Food Consultant - Menu Designing

• 

  MITCON Consultancy and Engineering Services Ltd

  Mar 2020 - Dec 2020

  Training Officer

  Curriculum designing, Sales & Marketing, Counselling, Co-ordination, Budget Planning.

• 

  MITCON Consultancy and Engineering Services Ltd

  Mar 2021 - now

  Assistant Manager

  Curriculum designing, Sales & Marketing, Counselling, Co-ordination, Budget Planning● Conducting Training Sessions for Food Preservation Techniques.● Responsible for coordinating & monitoring of NSDC (National Skill Development Corporation)● Responsible for overall documentation.● Recruitments.● Responsible for maintaining and developing good relations with all faculties● Maintaining records of every Project Activity.●Assessment for training.● Daily reporting to Asst. Vice President.● Monthly reporting to Sr. Vice President. Show less