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Gilbert Zacarias

Gilbert Zacarias

Lead cook

Followers of Gilbert Zacarias898 followers
location of Gilbert ZacariasLos Angeles Metropolitan Area

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  • Timeline

  • About me

    Chef life

  • Education

    • Auguste Escoffier Culinary Online

      2015 - 2016
      Culinary Culinary

    • Rancho Vista High

      2002 - 2005
      GED General

  • Experience

    • The Edge Restaurant and Lounge

      May 2012 - Dec 2013
      Lead cook

      Learned pantry, grill and saute stations. Became lead line cook and trained others in all stations. Received Sous Chef training by Chef Dillon Soro. Placed orders with vendors. Responsible for closing shift.

    • Red Hawk Golf Course

      Jun 2013 - Apr 2015
      Line Cook

      Learning management with F&B manager. Learned to cost out Menu for cantina. Created recipes. Responsible for production and practicing safe food handling.

    • Thornton Winery, Cafe Champagne

      Feb 2015 - Jan 2015
      Line Cook

    • Cohn Restaurant Group, Vintana

      Jul 2015 - Aug 2017
      Line Cook

    • Cohn Restaurant Group

      Aug 2015 - Aug 2017
      Sous Chef

    • True Food Kitchen

      Aug 2017 - Mar 2018
      Sous Chef

    • Cohn Restaurant Group

      Mar 2018 - Jan 2019
      Sous Chef

    • Lomas Santa Fe country club

      Feb 2019 - Jan 2020
      Sous Chef

    • Stone Brewing

      Dec 2019 - Oct 2020
      Sous Chef

    • Chefs-Table Zones LLC

      Sept 2021 - now
      Owner

      Chefstablezones.com Stock market educational training. Focus on building wealth by trading assets.

    • North Italia

      Aug 2022 - Mar 2023
      Sous Chef

  • Licenses & Certifications

    • ServSafe