Michael Morgan

Michael Morgan

Strategic Business Development "Six Sigma "Process Improvement"

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location of Michael MorganDallas-Fort Worth Metroplex

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  • Timeline

  • About me

    Director of Association Services

  • Education

    • Stockon State College

      -
      Bachelor of Business Administration (B.B.A.)
    • United Technologies Unitversity

      2010 - 2011
      Geen Belt Lean Methodology & Achieving Competitive Excellence
    • Pivital Resource & The George Group

      2002 - 2003
      Black Belt Six Sigma
    • Academy of Culinary Arts

      1980 - 1982
      Culinary Arts/Chef Training
    • Atlantic Cape Community College

      1982 - 1984
      Associate’s Degree Applied Science
  • Experience

    • Starwood Hotels & Resorts Worldwide, Inc.

      Mar 1998 - Feb 2003
      Strategic Business Development "Six Sigma "Process Improvement"

      Analyzed all key business processes, developed & implemented process improvements to increase & improve all KPI'S

    • Compass Group

      Mar 2004 - Mar 2016
      Regional Director Of Operations

      Lead & direct over locations 35 across the US in the following Key Performance areas; drive top line sales, customer satisfaction, control product, labor & operational costs, brand & culinary standards, marketing, human resources, quality assurance, loss prevention & risk management.

    • Essex Management

      Mar 2016 - now
      Director of Association Services

      Develop and Manage over 120 Commercial, Mix Use & Residential Communities

  • Licenses & Certifications

    • M 100 essentials of community and associations management

    • M 201 Facilities Management

    • M 202 Communications