Achini Dulanka

Colombo, Western Province, Sri Lanka

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Timeline
About me
Food Production Technology Professional
Education
- University of jaffna
  2019 - 2024
  Bio systems technology food production technology second class upper division with an fgpa of 3.68/4.00
  Key Courses Followed;Food ChemistryBiochemistryChemistry for TechnologyPhysics for TechnologyFood MicrobiologyFood AnalysisNovel Product DevelopmentBasic BiologyKernel and Nut Processing TechnologyFood PreservationDairy Products TechnologyFruit and Vegetable Products TechnologyPalm Products TechnologyFunctional Foods and NutraceuticalsConsumer-Driven Cultural Food TechnologySensory EvaluationFood Packaging and… Show more Key Courses Followed;Food ChemistryBiochemistryChemistry for TechnologyPhysics for TechnologyFood MicrobiologyFood AnalysisNovel Product DevelopmentBasic BiologyKernel and Nut Processing TechnologyFood PreservationDairy Products TechnologyFruit and Vegetable Products TechnologyPalm Products TechnologyFunctional Foods and NutraceuticalsConsumer-Driven Cultural Food TechnologySensory EvaluationFood Packaging and LabelingFood and NutritionSpice and Herbal Products TechnologyGrain Science TechnologyConfectionary and Beverage TechnologyFish and Egg Products TechnologyFermentation TechnologyGeneral MicrobiologyFood Plant Layout and DesignFood Production SystemsBasic Mathematics and Statistics BiostaticsInstruments for TechnologyPlant Production TechnologyFood MarketingSustainable Consumption and ProductionCleaner Production TechnologyInformation and Communication TechnologyResearch MethodologyResearch ProjectBioethicsHuman Resource Management Show less
Experience
- Department of provincial and local government
  Mar 2018 - Aug 2018
  Computer operator trainee
  • Data Entry • Administrative Support• Records Maintenance
- Upfield
  Jul 2023 - now
  Intern
  Internship at Upfield Lanka (PVT) LTD for six months – 2023• Worked closely with R&D manager to align all product artworks in accordance with food labeling and advertising regulation 2023 and familiar with the Food (labeling and advertising regulation) – 2005, Food (colour coding for sugar level) regulation 2016, Food (Colour coding for sugar, salt, and fat) regulations 2019, Food (Tran fat) regulation 2022• Fat Spread Production – Familiarize with the production of fat spreads• Sensory evaluation tests and quality tables – Arranged and conducted the sensory evaluation tests for fat spreads, mayonnaise, Single creams, double creams, and other food applications, analysis and interpretation of the sensory results, and report preparation.• Culinary skills - Conducted rigorous testing on company products in diverse recipes to evaluate their performance and versatility.• R&D-related projects – Worked directly with the R&D manager and actively participated in projects related to research and development• Documentations – Executed diverse documentation in accordance with company standards and possess adept proficiency in using Microsoft Word, Excel, and PowerPoint Show less
Licenses & Certifications
- Clsswb - certified lean six sigma white belt
  Skill gate pvt ltd
  May 2024
- Information and communication technology technician (nvq level 4)
  National apprentice & industrial training authority - naita
  Jan 2022
- Food safety: good manufacturing practices (gmp) in the food industry
  Alison
  Apr 2024
- Iso 22000: 2018 food safety management system - internal auditor training
  Sgs
  May 2024