Kimberly Tran

Apprentice

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Northvale, New Jersey, United States

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Timeline
About me
Research And Development Manager at The Fillo Factory, Inc
Education
- The Culinary Institute of America
  2011 - 2013
  Associate’s Degree Baking and Pastry Arts/Baker/Pastry Chef
- The Culinary Institute of America
  2013 - 2014
  Bachelor’s Degree Baking and Pastry Arts Management
- The Culinary Institute of America
  2014 - 2015
  Bachelor’s Degree Culinary Science/Culinology
  Activities and Societies: Japanese Association, The Guild of Tea, Baking and Pastry Society
Experience
- Baguettes
  Sept 2011 - Nov 2011
  Apprentice
  -made baguettes, ciabatta, cookies, and cupcakes-maintained a clean work station-cleaned for closing
- Peppermill Resort Spa Casino
  Jun 2012 - Nov 2012
  Pastry Cook
  -iced cakes-made decor out of tuile, chocolate and isomalt-hand dipped strawberries and candies in chocolate-set up dessert buffet tables
- The Culinary Institute of America
  Nov 2013 - Feb 2014
  Chocolate Panner
  -roasted and candied nuts-panned nuts in chocolate
- The Culinary Institute of America
  May 2014 - May 2015
  Data Entry
  -sorted mail-alphabetized and organized paperwork-packaged orders for mailing-entered data on the computer-retrieved materials on low stock-entered inquiry card data
- Nuubia SF Chocolates and Sweets
  Oct 2015 - Jan 2016
  Chocolatier
- Guckenheimer
  Feb 2016 - Jun 2016
  Pastry Cook
- Peppermill Resort Spa Casino
  Aug 2016 - Jan 2017
  Pastry Cook
- Charlie Palmer Steak
  Feb 2017 - Sept 2018
  Pastry Chef
- The Fillo Factory, Inc
  Oct 2018 - now
  - Research And Development Manager
    Oct 2019 - now
  - R&D Technician
    Oct 2018 - Sept 2019
Licenses & Certifications
- BarSmarts Wired
  Jul 2014
- TIPS
  Jun 2014
- Servsafe
  Jan 2012
- HACCP
  The Culinary Institute of America
  Jul 2015