Kimberly Tran

Kimberly Tran

Apprentice

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location of Kimberly TranNorthvale, New Jersey, United States

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  • Timeline

  • About me

    Research And Development Manager at The Fillo Factory, Inc

  • Education

    • The Culinary Institute of America

      2011 - 2013
      Associate’s Degree Baking and Pastry Arts/Baker/Pastry Chef
    • The Culinary Institute of America

      2013 - 2014
      Bachelor’s Degree Baking and Pastry Arts Management
    • The Culinary Institute of America

      2014 - 2015
      Bachelor’s Degree Culinary Science/Culinology

      Activities and Societies: Japanese Association, The Guild of Tea, Baking and Pastry Society

  • Experience

    • Baguettes

      Sept 2011 - Nov 2011
      Apprentice

      -made baguettes, ciabatta, cookies, and cupcakes-maintained a clean work station-cleaned for closing

    • Peppermill Resort Spa Casino

      Jun 2012 - Nov 2012
      Pastry Cook

      -iced cakes-made decor out of tuile, chocolate and isomalt-hand dipped strawberries and candies in chocolate-set up dessert buffet tables

    • The Culinary Institute of America

      Nov 2013 - Feb 2014
      Chocolate Panner

      -roasted and candied nuts-panned nuts in chocolate

    • The Culinary Institute of America

      May 2014 - May 2015
      Data Entry

      -sorted mail-alphabetized and organized paperwork-packaged orders for mailing-entered data on the computer-retrieved materials on low stock-entered inquiry card data

    • Nuubia SF Chocolates and Sweets

      Oct 2015 - Jan 2016
      Chocolatier
    • Guckenheimer

      Feb 2016 - Jun 2016
      Pastry Cook
    • Peppermill Resort Spa Casino

      Aug 2016 - Jan 2017
      Pastry Cook
    • Charlie Palmer Steak

      Feb 2017 - Sept 2018
      Pastry Chef
    • The Fillo Factory, Inc

      Oct 2018 - now
      • Research And Development Manager

        Oct 2019 - now
      • R&D Technician

        Oct 2018 - Sept 2019
  • Licenses & Certifications

    • BarSmarts Wired

      Jul 2014
    • TIPS

      Jun 2014
    • Servsafe

      Jan 2012
    • HACCP

      The Culinary Institute of America
      Jul 2015