Erin Lehr

Experience

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  Pei Wei

  Jan 2003 - Sept 2003

  Manager

  •Managed daily operations including opening and closing the restaurant, labor control, food cost, employee relations, and guest relations.

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  Chipotle Mexican Grill

  Jan 2003 - Jan 2007

  General Manager

  •Managed and oversaw the daily operation of the restaurant.•Trained and developed crew, hourly managers, and assistant managers through quality orientations, development discussions, performance evaluations, and recognition.•Identified talent and interviewed and hired new employees. •Created employee schedules that met the needs of the business so that a great customer experience was delivered while maintaining financial responsibility.•Managed the restaurant budget. Compiled, prepared, and maintained P&L statements, budgets, and cost controls with regard to food, beverage, and labor goals. Show less

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  Arrowhead Grill

  Jul 2008 - Oct 2015

  Business Manager

  •Manage and oversee multiple functional areas of business operations for the restaurant. Oversee all fiscal integrity (food and beverage inventory, payroll) and serve as the single point of contact for up to 75 vendors for Food and Beverage, Marketing, Repair and Maintenance, and a staff of 65 for Human Resources issues.•Oversee the receiving, invoicing, and payments for all food and beverage delivered each week.•Evaluate all invoices for proper credits, debits, and any invoice disputes regarding food and beverage.•Use RSI Accounting Software to manage and track all information for invoices, sales, payroll, and ending inventory; ensure the data integrity of all information.•Distribute payroll checks for a staff of 60 and accounts payable checks to 30 vendors weekly. •Calculate and deliver accurate P&L weekly; perform monthly bank reconciliations. •Manage and oversee the hiring process for hourly and management employees. Create job postings, conduct interviews, and discuss hiring decisions with the Owner and General Manager. •Qualify bids for any major repair and maintenance needed for the restaurant. Ensure work is completed to standards and negotiate invoices if work is not completed correctly. •Worked closely with a Public Relations company to generate ideas for marketing the restaurant through proper promotions and e-mail marketing campaigns.•Collaborate daily with the General Manager, Owner, and Vendors. Show less

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  5000 Solutions Inc.

  Aug 2016 - Oct 2016

  UX Consultant

  Consulted for MVP iOS app Bee Mindful.Constructed several prototypes for client to choose from.Completed 5 user testings using InVision.Discovered solutions with iOS Engineer regarding user flow and engineering options.

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  U-Haul International, Inc

  Oct 2016 - Oct 2017

  UX Designer

  Create wireframes and mockups to establish improved user flow, a more focused hierarchy, and clearer call to actions.

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  Arizona State University

  Sept 2017 - Dec 2017

  Financial Coach-Entrepreneurship & Innovation, Prepped progam

  Financial coach for ASU Prepped Program students. Coached Prepped students with their business food cost & finances.

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  BioXcellerator

  Jan 2022 - Jan 2025

  Accounting Manager

  ▪ Assist in maintaining accurate and up-to-date financial records.▪ Perform monthly bank reconciliations to ensure accurate US and foreign bank account cash flow records.▪Responsible for all end-of-month closings for all foreign and domestic entities.▪Consolidate foreign and domestic entities into one reporting account.▪Review and process employee expense reports in compliance with company policies.▪Processes divisional journal entries and the related balance sheet reconciliations.▪Coordinates with the other departments the communication regarding major events that impact accounting and financials, e.g. changes in divisional reporting methodologies, requirements for forecasts and actuals, maintains ongoing relationships with departments to understand the state of the business, and the major changes and the key factors that impact the business.▪Reviewed month-end reports for accuracy. Show less