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Kunal S.

Kunal S.

Shift Manager

Followers of Kunal S.333 followers
location of Kunal S.Chandigarh, India

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  • Timeline

  • About me

    Pastry Chef

  • Education

    • Academy Of Pastry & Culinary Arts

      2016 - 2017
      Advance Diploma in Patisserie Bakery and Patisserie Level 1 , 2 and 3

    • NIPS School of Hotel Management 180

      2002 - 2005
      Diploma in Hotel Management & Catering Technology Hospitality Administration/Management

    • R S PUBLIC SCHOOL

      1996 - 2002
      High School Business/Commerce, General

  • Experience

    • Ascot Hotels & Resorts

      Jul 2005 - Jul 2007
      Shift Manager

      • Joined as Management Trainee in July’05 and promoted to Shift manager in April’06• Handling inventory & Event Management• Preparing monthly reports and handling sales promotion• Looking after the operations of Motel and Food court• Interacting with local vendors relating to the purchase

    • Terrace Garden - Bar and lounge

      Dec 2007 - Jan 2009
      Asst. Manager

      • Responsible for the smooth operation of the Restaurant & Banquet• Taking care of staff starting from recruitment, training, hiring and providing detailed feedback to further enhance and groom them into self disciplined, successful individuals• Conducting staff meetings & offering them good working conditions• Handling events and liasoning with excise• Approving & controlling the bills of the suppliers/vendors• Training the staff for up selling of food & beverages which increases the A.P.C of the restaurant• Providing the management with monthly sale figures, inventories & all other necessary information along related documents Show less

    • PVR BluO Entertainment Ltd.

      Jan 2009 - Jul 2015
      Manager Operations

      • Joined as Assistant Manager - Ops (pre-opening) in January'09 and Promoted to Manager Operations in June'11.• Became part of NSO (New Store Opening) Team in 2012.• Focused towards achieving top line sales of the outlet (Bowling, Food & Beverages and others)• Maintaining and controlling the bottom line as per the targets provided: EBITDA, utilities, COGS, operating expenses, optimum utilization of resources • Ensuring quality and quantity displays and collaterals are as per the required guideline and also coordinate for store level marketing promotions • Planning and executing staff performance and development program - regular training, employee interaction, roster planning, employee recognition etc. • Maintaining high standard of customer service, product quality, hygiene and cleanliness• WOW factor : Delivering Customer Delight - bowling & food experience, service levels, innovation, managers impact, product, image, style • Responsible for VECTOR training (Bowling Software) & Bowling Training (as sport) nationwide• Maintaining & Updating Training Manuals Show less

    • Radisson

      Jan 2018 - Oct 2018
      Demi Chef De Partie

    • Academy Of Pastry Arts India

      Oct 2018 - Apr 2019
      Chef De Partie

      Production Head at Enchantè - Luxury Patisserie

    • L'Opéra, French Bakery Pvt. Ltd.

      May 2019 - Jun 2020
      Chef De Patisserie

    • Elixir Boulangarie & Patisserie

      Jan 2021 - now
      Co-Founder & Pastry Chef

    • Draft Horses Private Limited

      Mar 2022 - Oct 2023
      Chief Operating Officer

  • Licenses & Certifications

    • Hands on Workshops

      Academy Of Pastry Arts India

    • 24 Days Intensive Program II Bakery & Pastry Arts

      ACADEMY OF PASTRY ARTS MALAYSIA
      Sept 2017

    • Basic Certificate Program in Pastry & Bakery Arts

      Academy Of Pastry Arts India
      Feb 2017

    • City & Guilds Advance Diploma in Pastry & Bakery Arts

      City & Guilds
      Jul 2017