
Houssem Belabed
Waiter

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About me
Operations Manager
Education

Lycee technique 1934 Sousse-Tunisia
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Experience

The 3 Dolphin
Jan 2003 - Jan 2005WaiterAchievements:• Dealing with customer of different nationalities.• Gaining knowledge of the food and tourism industry.• Learning how to serve and provide a professional service.Responsibilities:• To serve customers.• Provide a good customer service.

The Saloon Steak House
Jan 2005 - Jan 2007Head WaiterAchievements:• Improved multi language skills (English, Italian, German, Spanish and French) through customer service.• Gained Leadership skills.• Problem solving skills Responsibilities:• To ensure customers were satisfied with the service, the food and the environment of the restaurant. • Provide a prompt and efficient service to the customer.• Ensure all staff are to company standard.

The Hotel Riviera
Jan 2007 - Jan 2009Guest Services ManagerAchievements:• Dealing with customer of different nationalities• Dealing with difficult situations and resolving them timorously and productively for both the customer and the hotel• Dealing with staff issues and upper management implementationsResponsibilities:• To ensure customers are having a good holiday• Provide a good customer service at all times • To ensure smooth running of reception, bar and lounge area• Checking room maintenance was completed promptly and correctly• Translating menu changes• Dealing with customers at large functions and ensuring special requirements were met. Show less

The Gleneagles Hotel
Jun 2009 - Jan 2013Supervisor
Jan 2011 - Jan 2013Senior Waiter
Jan 2010 - Jan 2011Waiter
Jun 2009 - Jan 2010

The Gleneagles Hotel
Jul 2013 - Jun 2020Taking responsibility for the business performance of the restaurant.Analyzing and planning restaurant sales levels and profitability.Organizing marketing activities, such as promotional events.Creating and executing plans for department sales, profit and staff development.Setting budgets with senior management.Planning and coordinating menus.Coordinating the entire operation of the restaurant during scheduled shifts.Managing staff and providing them with feedback.Responding to customer complaints.Ensuring that all employees adhere to the company's uniform standards.Meeting and greeting customers and organizing table reservations.Advising customers on menu and wine choice.Recruiting, training and motivating staff.Maintaining high standards of quality control, hygiene, and health and safety.Checking stock levels and ordering supplies. Show less Achievements:• Annual award of Excellence Certificate. Being part of successful Ryder Cup as well as being responsible for the taking care of team USA.. Hit Scotland scholarship.. I have managed to build my confidence within my managerial role and be an effective part of the management team.Responsibilities:• To ensure customers are having an excellent stay and dining experience• Promote and sell food and drinks • Provide excellent customer service at all times • Support and mentor new members of staff joining our team and conduct training support for staff members• To ensure smooth running of the restaurant• Dealing with customers at functions and ensuring special requirements were met.. Assist guests in their choice of food and be able to recommend beverages to compliment these choices.. Ensure health and safety standards are in order.. To ensure that beverage & food cost is in line with target.. Making sure the L.Q.A criteria’s are being achieved and maintained.. I have managed a team of over 25 for less than a year, contributing to a record number of sales in the Club House Show less
The Clubhouse Manager
Apr 2018 - Jun 2020The Dormy Manager
Apr 2017 - Sept 2018Strathearn Dining Room Manager
Jan 2017 - Mar 2017Deseo Restaurant Manager
Sept 2015 - Jan 2017The Dormy Clubhouse Assistant Manager
Dec 2013 - Sept 2015Senior Supervisor
Jul 2013 - Dec 2013

Gleneagles
Jul 2022 - Dec 2024The Clubhouse General Manager
Seaton House
Dec 2024 - nowOperations Manager
Licenses & Certifications

WSET level 2 Certificate in wine and Spirits
WSET — Wine & Spirit Education Trust
Leadership skills executive programme
Ecole hôtelière de LausanneJun 2016
Annual award of Excelence
Annual Award of ExcelenceJun 2011
Glion Executive
Glion Institute of Higher EducationNov 2017
SVQ level 5 in management
Training Matters
SVQ level 3 in management
Training Matters
SVQ level 2 in Food and Beverage
Training Matters
Strategic Leadership Diploma in Management
Training MattersAug 2019
SVQ level 4 in management
Training Matters
Languages
- arArabic
- frFrench
- enEnglish
- tuTunisian
- itItalian (not fluent)
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