Siddhi Shintre

Experience

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  TAJ Krishna Hotel (Hyderabad)

  Jun 2018 - Oct 2018

  Trainee

  - Worked in all 4 core department for a month each - Food & Beverage Service, Housekeeping Operations, Front Office and Kitchen Operations.- In addition to these departments, I was allowed to work in the HR and L&D ( learning and development)- I was the only intern who was selected to be a part of the exclusive Taj Magazine photoshoot while working at the front office. - I was assigned to take care of the documentation work of the Housekeeping Dept. & supervised room inspections.- I helped organize the international housekeeping week held in attendance of General Managers of IHCL hotels across Hyderabad.- I provided valuable assistance during the External Mandatory audits to prepare and present documents worked on several live counters during banquet events. Show less

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  Black Market Bistro

  May 2019 - Aug 2019

  Vocational Intern

  - Served as a kitchen intern in the patisserie and bakery section to work comprehensively on every recipe on the menu as required. - I helped devise, re-create and modify numerous dishes on the menu since the restaurant was in its early stages. - I have interacted with guests to explain the dessert composition and recommending their appeal.- I have worked closely with the stakeholders and other suppliers at the restaurant under the supervision of the owners.

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  The Black Market Bistro

  Sept 2019 - Mar 2020

  HR Intern
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  Muskurahat Foundation

  Aug 2020 - Oct 2020

  Fundraiser

  I worked to help them raised over 50K in a span of just a month in the tough COVID-19 times, as the NGO sought to expand their latest projected "KeyTaab" - an educational venture for underprivileged children to help them develop their interpersonal skills.

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  Starbucks India

  Apr 2021 - now

  • Store Manager

    Aug 2022 - now

  • Assistant Store Manager

    Apr 2021 - Jul 2022