Patrick Henaghan

Head Bartender / Training Bartender

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Greater Chicago Area

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Timeline
About me
Tending to and innovating the cocktail program for a Chicago Icon
Education
- Southern Wine and Spirits - School of Wine
  2007 - 2011
  Wine
- Northern Illinois University
  2002 - 2005
  Biochemistry
Experience
- Eduardo's Mexican Restaurant
  Feb 2004 - May 2005
  Head Bartender / Training Bartender
- Sabor
  May 2005 - Sept 2005
  Head Bartender
- Bahama Breeze
  Oct 2005 - Jan 2007
  Bartender / Training Bartender
- Entourage on American Lane
  Dec 2006 - Feb 2008
  Head of Service Training / Assistant Wine & Beverage Coordinator
- Parkers Restaurant & Bar
  Feb 2008 - Nov 2010
  Service Manager / Wine & Beverage Director
- The Palm Restaurant
  Nov 2010 - May 2011
  Assistant Manager
- L2O - Chicago
  May 2011 - Aug 2011
  Bartender
- Michael Jordan's Steak House
  Aug 2011 - May 2013
  Bartender
- Roka Akor
  Jun 2012 - Apr 2014
  - Bar Manager
    Aug 2013 - Apr 2014
  - Bartender
    Jun 2012 - Aug 2013
- Homestead on the Roof
  May 2013 - Sept 2013
  Head Bartender
- Homestead on the Roof
  Apr 2014 - Oct 2014
  Beverage Director
- Roka Akor
  Oct 2014 - Sept 2016
  Assistant General Manager
- JNK Concepts
  Apr 2016 - Sept 2016
  Regional Mixologist
  Curating the cocktail programs for Roka Akor Chicago & Old Orchard, Enolo Wine Cafe and Marigold Maison.
- Shaws Crab House
  May 2018 - now
  Lead Bartender
  Tending to the guests of one of the most iconic Chicago bars and building the cocktail menu that they deserve
Licenses & Certifications
- Court of Master Sommeliers Introductory Course Examination
  Court of Master Sommeliers
  Jun 2009
- Beverage Alcohol Sellers & Servers Education & Training
  Illinois Liquor Control Commission
  Oct 2005
- TiPS On Premise
  Health Communications Inc
  Oct 2011
- Food Service Sanitation
  State of Illinois Department of Public Health
  Sept 2008