Vinith Kumar

Experience

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  MS Keerthi Foods

  Jul 2020 - Aug 2021

  Quality control

  1)Collected samples to test alkalinity, hardness and residual levels. Samples were tested following standard protocols. 2)Perpared culture media for growth micro-organisms. Perpared staining to identify the micro organism3)Prepared and assured accuracy of standards and reagents neededfor analyses. 4)Operated basic laboratory equipment such as balances, pH meter, colorimeter, autoclave and evaporator.5) Set up, maintained and verified sterility of lab equipment and tools. Kept laboratory in compliance with all applicable guidelines andlaws. 6)Worked to maintain outstanding attendance record, consistentlyarriving to work ready to start immediately. Show less

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  Laraix

  Mar 2022 - now

  Quality Control