John Whitcomb

John Whitcomb

Chief Operations Officer

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location of John WhitcombIslandia, New York, United States

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  • Timeline

  • About me

    Chief Innovation Officer Contract Management at Whitsons Culinary Group

  • Education

    • Southern Connecticut State University

      -
      Business Administration and Management, General
  • Experience

    • Whitsons Culinary Group

      Jan 1979 - now
      Chief Operations Officer

      As one of Whitsons’ founders and Chief Operations Officer, I oversee our School Nutrition division. I am proud to have established numerous nutrition initiatives that ensure our meals are healthy, nutritious and delicious. I have also spearheaded the creation of Whitsons’ “CFE” (Center for Excellence) account-level accreditation and reward program and “ACE” (Achiever of Culinary Excellence), our company’s four-year certificate program to recognize individual performance. We have also established a third-party audit program which allows us to serve more wholesome meals more effectively. Through all these initiatives, Whitsons continues to lead the industry with innovative culinary and nutrition awareness programs.We are proud to serve over 350,000 wholesome meals daily to school children and continue our company mission of “enhancing lives, one meal at a time.” Show less

  • Licenses & Certifications

    • Foodservice Management Professional