Asael Guillen

Pastry Chef

96 followers

Dallas, Texas, United States

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Timeline
About me
Executive Admin and Corporate Sales Manager at Low Country Quisine Catering
Education
- University of Houston
  2014 - 2018
  Bachelor’s Degree Hotel and Restaurant Management
  Activities and Societies: Omega Delta Phi Fraternity Inc Conrad N. Hilton College Student Ambassadors
Experience
- Low Country Quisine
  Aug 2012 - Aug 2014
  Pastry Chef
  • Plan and execute high end events from planning, coordinating, and delegating to staff • Assist with cost control efforts by ordering china, linens, and food and beverage products and completing daily inventory• Meet with vendors and clients in corporate and social settings
- Omni Hotels & Resorts
  Mar 2014 - Aug 2014
  Banquet Server
  • Implement safe food handling practices while serving food and drinks for guests• Work efficiently as a team to turn rooms in a timely manner
- River Oaks Country Club
  Sept 2014 - May 2015
  Banquet Server
- Spectrum Catering, Concessions and Special Events
  Mar 2015 - Aug 2015
  Catering Manager
  • Managing the food and beverage provision for functions and events• Supervising catering and waiting staff at functions
- Aramark Sports and Entertainment Catering
  Sept 2015 - Jun 2020
  Suite Attendant
  • Maintains standards of orderliness and cleanliness of suite/terrace• Responsible for increasing food and beverage sales
- Pluckers Wing Bar
  Nov 2016 - Apr 2021
  - Assistant General Manager
    Oct 2020 - Apr 2021
  - #3
    Jun 2020 - Oct 2020
  - CIT
    Jan 2019 - Jun 2020
  - Shift Manager
    Jun 2018 - Jun 2020
  - Server Trainer
    Nov 2016 - Jun 2020
- Low Country Quisine
  Apr 2021 - now
  Executive Admin and Corporate Sales Manager
  Upscale Catering & Events
Licenses & Certifications
- Certified Food Safety HACCP Manager (CFSHM)
  SERVESAFE LTD
- TABC
  SERVESAFE LTD