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Greg Bennett

Greg Bennett

Sous Chef, Executive Sous Chef & Executive Chef

Followers of Greg Bennett218 followers
location of Greg BennettGreater Sacramento

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  • Timeline

  • About me

    Strategic Account Manager at Pentair

  • Education

    • Le Cordon Bleu _ North America

      1983 - 1985
      Culinary Arts Culinary Arts & Food Service Management

    • University of Phoenix

      2002 - 2005
      Bachelor Business Management

  • Experience

    • DoubleTree by Hilton

      Apr 1985 - May 1993
      Sous Chef, Executive Sous Chef & Executive Chef

    • Fairmont Hotels & Resorts

      Jul 1993 - Jul 1994
      Chef Tournant

    • Sysco

      Mar 1997 - Jun 1999
      Sales Representive

    • General Mills

      Jul 1999 - Oct 2001
      Key Account Manager

    • Bunn

      Nov 2001 - Jan 2018
      Regional Sales Manager

    • Atosa U.S.A. - We Make the Kitchen Better!

      Sept 2018 - Apr 2020
      Regional Sales Manager

    • E. & J. Gallo Winery

      May 2020 - Nov 2020
      Growers Relations

    • CCD Innovation

      Dec 2020 - Jun 2022
      Director, Client Partnerships

    • Pentair

      Jul 2022 - now
      Strategic Account Manager (Commercial Water Solutions)

  • Licenses & Certifications