Yat Long Oswald KONG

Yat Long Oswald KONG

Management Trainee

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location of Yat Long Oswald KONGHong Kong SAR

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  • Timeline

  • About me

    Food Procurement & Supply Chain Management, MCIPS

  • Education

    • Burst Shipping consultant Limited

      2020 - 2020
      Professional Diploma Import & Export Trade Practice
    • The Hong Kong Polytechnic University

      2016 - 2018
      Master's degree Logistics, Materials, and Supply Chain Management
    • The Hong Kong Polytechnic University

      2011 - 2014
      Bachelor's degree Food Science and Technology Second Up Honor
  • Experience

    • HKJEBN 樓上

      Jul 2014 - May 2015
      Management Trainee

      Worked as a supporting store manager responsible for the sales of luxury dried and frozen seafood, fish maw, bird nest and cordyceps.

    • Dairy Farm Group

      May 2015 - Aug 2018

      Key articles: Frozen tiger prawns, salmon fillets, smoked salmon, japan scallop, China abaloneKey Success: Introduced suppliers for short-term contracts; achieved MAF and CNY sales target.Job Duties:Maintained margin driving and cost control in sustainable and healthy manners. Provided values through products and services to customers. Aligned with the marketing team and QA team for category management. Catered customer inquiries on products and services, sourced for continuous improvement Show less

      • Senior Category Buyer

        Jan 2018 - Aug 2018
      • Category Buyer

        May 2015 - Jan 2018
    • METRO Sourcing International Limited

      Aug 2018 - Apr 2021
      Food Sourcing Coordinator

      Key sourcing projects: Beverages; chili sauce; canned sweet corn; canned mushroom, seaweed snacksKey Focus: New Sourcing for China and Pakistan market Job Duties:Develop and Implement product ranges sourcing strategy. New sourcing projects and opportunities kick-off. Reduce the overall cost of goods by reviewing and challenging the value chain. Execute new sourcing initiatives: Organic products, socially responsible products Increase customer participation and develop sustainable sourcing activities. Manage project in timing and accurate manners. Forecast and budget with customers and suppliers. Show less

  • Licenses & Certifications

    • Level 3 Award in HACCP for Food Manufacturing

      Chartered Institute of Environmental Health
      Jun 2014
    • Reaching Out Award

      Hong Kong Special Administrative Region Government Scholarship Fund
      Jun 2014
    • Chartered Institute of Procurement and Supply (CIPS)

      CIPS - The Chartered Institute of Procurement & Supply
      Jan 2020
    • Lean Six Sigma Foundations

      LinkedIn
      Feb 2021
      View certificate certificate
  • Volunteer Experience

    • General Secretary

      Issued by The Hong Kong Polytechnic University Social Service Group on Apr 2012
      The Hong Kong Polytechnic University Social Service GroupAssociated with Yat Long Oswald KONG
    • Overseas Contract Volunteer

      Issued by Liougei Social Service Center, Social Affairs Bureau of Kaohisung City Government, Taiwan on Jun 2014
      Liougei Social Service Center, Social Affairs Bureau of Kaohisung City Government, TaiwanAssociated with Yat Long Oswald KONG