Gergely Molnar

Experience

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  Residence Starnberger See

  Apr 1999 - Mar 2000

  F&B Supervisor
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  Holiday Inn

  Sept 2000 - Feb 2007

  ▪ Managed F&B department, budget, and conventions▪ Operational lead for the General Manager ▪ Handled all convention sales tasks, pricing strategy, and managing corporate accounts▪ Sales cross exposure for 2 years to develop further ahead as F&B lead

  • Food and Beverage Manager

    Jan 2003 - Feb 2007

  • Catering & Convention Sales Manager

    Sept 2000 - Dec 2002
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  InterContinental Budapest

  Mar 2007 - May 2011

  ▪ Led F&B department and maintained profit during financial downturn▪ Driving all promotional activities for local expatriate communities▪ Involved in corporate program launches and IHG initiatives ▪ Stabilized F&B operations and participated in IHG Executive Potential Program▪ Transferred to managed environment for further development

  • Food and Beverage Operations Manager

    Jan 2009 - May 2011

  • Assistant Food and Beverage Manager

    Mar 2007 - Dec 2008
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  InterContinental Cleveland

  Jun 2011 - Feb 2014

  Assistant Cluster Director of Food and Beverage

  ▪ Managed cluster F&B operations and received Manager of the Year award▪ Leading all F&B operations as Director of F&B was tasked to take over convention team▪ Managing in unionised labour environment▪ Successfully reorganized F&B management and increased promotional success collaborating with marketing agency

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  Willard InterContinental Washington, D.C.

  Mar 2014 - Apr 2015

  Director of Food and Beverage

  ▪ Transitioned into a comprehensive operational role overseeing F&B, catering, and high-profile governmental events du neighbouring proximity to the White House▪ Reorganized F&B management, achieving significant revenue growth and structural efficiency ($16 mill. annual F&B Revenue)▪ In charge of Hotel Operations with Hotel Manager in the Executive Team

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  InterContinental Prague

  May 2015 - Feb 2019

  Director Of Food And Beverage

  ▪ Took charge of overall hotel operations supporting Director of Finance and General Manager with focus on enhancing guest satisfaction while leading F&B improvements ▪ Successfully rebranded the restaurant, improved online presence, and achieved higher rankings on various social media platforms

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  InterContinental Hotels & Resorts

  Mar 2019 - Jan 2021

  Director of Food And Beverage

  ▪ Reporting to Area General Manager to rebuild F&B team ▪ Leading and executing EUR 1,6 mil renovation plans of the Restaurant in cooperation with local celebrity Chef▪ Lead operation Director during Pandemic ▪ 2021 Project Lead in task force for opening new Lebanese Restaurant at Budapest Intercontinental Hotel

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  InterContinental Hotels & Resorts

  Jul 2021 - Jan 2022

  Director of Operations

  ▪ Managed the hotel during increased business demands post COVID and recruitment▪ Assumed leadership in hotel operations reporting to Regional General Manager▪ Closed down Hotel in 2021 December

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  Hommage Luxury Hotels Collection

  Feb 2022 - Aug 2022

  Hotel Manager

  ▪ Leading as Hotel Manager rebranding and reopening – in one month - without General Manager reporting to Dorint Hotels CEO and COO, in charge of Hotel ▪ Focused on recruitment and rebuilding leadership team with installing new CRS system and working with centralised finance▪ Budget preparations for 2022

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  Regent® Berlin

  Sept 2022 - now

  Director of Operations

  ▪ In charge of hotel operations managing high profile delegations in very detail oriented luxury service setting▪ Supporting General Manager to enhance cross-team collaborations and rebuilding F&B operations, managing event sales and marketing activities