
Emmy Neighbors
Administrative Assistant/Receptionist

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About me
Owner at Forsu Wine Company
Education

Richmond, The American International University in London
2013 - 2013Semester Abroad Global BusinessActivities and Societies: Study Abroad Completed my international business studies

Concordia University Chicago
2009 - 2013BA Business Communications, Marketing, International BusinessAt Concordia University Chicago I pursed my bachelor's degree in Business Communication with minors in marketing and international business.
Experience

Dr.Borchard's Office, D.P.M.
Jun 2007 - Mar 2012Administrative Assistant/ReceptionistManaging the front desk, scheduling appointments, managing patients paperwork

Bobby's Bike Hike Chicago
May 2012 - Oct 2013Handling all of the group sales requests from reaching out to new clients to managing existing customers. Planning and coordinating the groups activities and personally communicating with every client to make sure they have the best experience. Managing all of the social media outlets including Facebook, Twitter, and Instagram. Sending out sending out email blasts and other promotional pieces. Coordinating events to build company culture and also participating events to reach out to our surrounding community. Show less
Director of Group Sales & Social Media Guru
Aug 2012 - Oct 2013Marketing Intern
May 2012 - Aug 2012

City Winery
May 2013 - Nov 2013Wine Marketing InternPromoting, creating, and attending wine events from wine tastings and pairings to wine dinners and blind tasting classes. Writing copy for wine events and also helping to create the wine marketing strategy.

Eataly
Nov 2013 - Jan 2016Held a variety of roles at Eataly Chicago. Responsible for helping to manage the wine, beer, spirits and non-alocholic beverages to meet Eataly's targets, missions and policies. Motivating the restaurant staff in outstanding customer service and wine knowledge, consistently training and developing a strong team to represent the department. Teaching both public and staff classes on everything from regional pairings to specific varietals. Responsible for non-alcoholic beverage ordering and helping with the wine, beer and spirit purchasing. Helping with restaurant service, pouring wine and guiding guests through our wine menu. Show less
Beverage Manager
Oct 2013 - Jan 2016Wine Steward - Vino Libero Wine Bar
Mar 2014 - Nov 2014Guest Relations Ambassador
Nov 2013 - Mar 2014

Dark Star Imports
Mar 2016 - Apr 2018Held a variety of roles at Dark Star Imports. Managed California, Arizona and New Mexico. Promoting our portfolio and strengthening our brands while maintaining and building relationships with distributors and buyers.
Southwestern Regional Sales + Social Media Manager
Apr 2017 - Apr 2018California Sales Manager
Mar 2016 - Mar 2017

Jarvis Communications, Inc.
Apr 2018 - Jun 2019Account ExecutiveCreating and executing strategic public relation campaigns for multiple clients, including the Italian wine portfolio, Dalla Terra Winery Direct working with wineries such as Tasca d'Almerita, Alois Lageder and Tenuta Sant'Antonio and California producer Ehlers Estate.

Forsu Wine Company
May 2018 - nowOwner + Winemaker / FarmerI've always been a hands-on learner and my wine company is a prime example of that. I started my brand with 150 pounds of Sangiovese grapes from the Lucas and Lewellen Vineyard in Santa Barbara County. I foot stomped them and fermented them in a food-grade brute (trash can) in my backyard in Echo Park, Los Angeles. The following year I moved two hours North to the Santa Ynez Valley to pursue winemaking and grape growing full-time. By 2020 I had purchased a couple of neutral oak barrels, started renting space in an urban winery, and began purchasing organic fruit and processing it myself. In 2021, in addition to making my wines, I started leasing a small parcel of land with 30+ year-old Tempranillo vines which I tended to and made wine from for the 2022 and 2023 harvest. I successfully marketed and sold the wines I made and have cultivated a group of fans, followers, and repeat customers. In 2024, my family and I moved across the country and returned home to Michigan in search of a home vineyard and farm. I believe that the future of wine lies in PiWi varieties and regenerative agriculture. In 2024 we will begin making wine with Michigan-grown fruit with the goal of establishing our organic farm and vineyard as soon as possible. Show less

Solminer Wine Co.
Jun 2019 - May 2021Sales, Marketing and Tasting Room Manager
Dec 2020 - May 2021Wholesale and Marketing Manager
Jun 2019 - Dec 2020

Demetria Vineyards & Winery
Jun 2021 - Jul 2022Cellar, Vineyard and Special Projects
Coquelicot Winery
Aug 2022 - Aug 2023Associate WinemakerI joined the Coquelicot team in the fall of 2022 to assist with harvest and stayed on full-time. Responsibilities include: operating all harvest equipment, cleaning, cap management, racking, sulfur additions, topping, testing alcohol levels in finished wines, monitoring brix during fermentation, processing harvest samples, record keeping, forklifting, bottling and labeling, inventory, blending, operate pumps

Piazza Family Wines & Luna Hart Wines
Aug 2023 - Dec 2023Associate Winemaker
Hort Systems
May 2024 - Aug 2024Vineyard and Orchard Scout
Boathouse Vineyards
Aug 2024 - nowAssistant Winemaker
Jan 2025 - nowAssociate Winemaker
Aug 2024 - Jan 2025
Licenses & Certifications

Level 2
WSET — Wine & Spirit Education TrustFeb 2017
Level 3
Wine & Spirit Education TrustJun 2017
Introductory Sommelier Course - Court of Master Sommeliers
The Court of Master Sommeliers
Honors & Awards
- Awarded to Emmy NeighborsOutstanding Student of Business Communications Concordia University Chicago - College of Business May 2013 Received an award for leadership
Volunteer Experience
Food Program Volunteer
Issued by Santa Ynez Valley People Helping People on Jan 2021
Associated with Emmy Neighbors
Languages
- spSpanish
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