Emmy Neighbors

Emmy Neighbors

Administrative Assistant/Receptionist

Followers of Emmy Neighbors607 followers
location of Emmy NeighborsTraverse City, Michigan, United States

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  • Timeline

  • About me

    Owner at Forsu Wine Company

  • Education

    • Richmond, The American International University in London

      2013 - 2013
      Semester Abroad Global Business

      Activities and Societies: Study Abroad Completed my international business studies

    • Concordia University Chicago

      2009 - 2013
      BA Business Communications, Marketing, International Business

      At Concordia University Chicago I pursed my bachelor's degree in Business Communication with minors in marketing and international business.

  • Experience

    • Dr.Borchard's Office, D.P.M.

      Jun 2007 - Mar 2012
      Administrative Assistant/Receptionist

      Managing the front desk, scheduling appointments, managing patients paperwork

    • Bobby's Bike Hike Chicago

      May 2012 - Oct 2013

      Handling all of the group sales requests from reaching out to new clients to managing existing customers. Planning and coordinating the groups activities and personally communicating with every client to make sure they have the best experience. Managing all of the social media outlets including Facebook, Twitter, and Instagram. Sending out sending out email blasts and other promotional pieces. Coordinating events to build company culture and also participating events to reach out to our surrounding community. Show less

      • Director of Group Sales & Social Media Guru

        Aug 2012 - Oct 2013
      • Marketing Intern

        May 2012 - Aug 2012
    • City Winery

      May 2013 - Nov 2013
      Wine Marketing Intern

      Promoting, creating, and attending wine events from wine tastings and pairings to wine dinners and blind tasting classes. Writing copy for wine events and also helping to create the wine marketing strategy.

    • Eataly

      Nov 2013 - Jan 2016

      Held a variety of roles at Eataly Chicago. Responsible for helping to manage the wine, beer, spirits and non-alocholic beverages to meet Eataly's targets, missions and policies. Motivating the restaurant staff in outstanding customer service and wine knowledge, consistently training and developing a strong team to represent the department. Teaching both public and staff classes on everything from regional pairings to specific varietals. Responsible for non-alcoholic beverage ordering and helping with the wine, beer and spirit purchasing. Helping with restaurant service, pouring wine and guiding guests through our wine menu. Show less

      • Beverage Manager

        Oct 2013 - Jan 2016
      • Wine Steward - Vino Libero Wine Bar

        Mar 2014 - Nov 2014
      • Guest Relations Ambassador

        Nov 2013 - Mar 2014
    • Dark Star Imports

      Mar 2016 - Apr 2018

      Held a variety of roles at Dark Star Imports. Managed California, Arizona and New Mexico. Promoting our portfolio and strengthening our brands while maintaining and building relationships with distributors and buyers.

      • Southwestern Regional Sales + Social Media Manager

        Apr 2017 - Apr 2018
      • California Sales Manager

        Mar 2016 - Mar 2017
    • Jarvis Communications, Inc.

      Apr 2018 - Jun 2019
      Account Executive

      Creating and executing strategic public relation campaigns for multiple clients, including the Italian wine portfolio, Dalla Terra Winery Direct working with wineries such as Tasca d'Almerita, Alois Lageder and Tenuta Sant'Antonio and California producer Ehlers Estate.

    • Forsu Wine Company

      May 2018 - now
      Owner + Winemaker / Farmer

      I've always been a hands-on learner and my wine company is a prime example of that. I started my brand with 150 pounds of Sangiovese grapes from the Lucas and Lewellen Vineyard in Santa Barbara County. I foot stomped them and fermented them in a food-grade brute (trash can) in my backyard in Echo Park, Los Angeles. The following year I moved two hours North to the Santa Ynez Valley to pursue winemaking and grape growing full-time. By 2020 I had purchased a couple of neutral oak barrels, started renting space in an urban winery, and began purchasing organic fruit and processing it myself. In 2021, in addition to making my wines, I started leasing a small parcel of land with 30+ year-old Tempranillo vines which I tended to and made wine from for the 2022 and 2023 harvest. I successfully marketed and sold the wines I made and have cultivated a group of fans, followers, and repeat customers. In 2024, my family and I moved across the country and returned home to Michigan in search of a home vineyard and farm. I believe that the future of wine lies in PiWi varieties and regenerative agriculture. In 2024 we will begin making wine with Michigan-grown fruit with the goal of establishing our organic farm and vineyard as soon as possible. Show less

    • Solminer Wine Co.

      Jun 2019 - May 2021
      • Sales, Marketing and Tasting Room Manager

        Dec 2020 - May 2021
      • Wholesale and Marketing Manager

        Jun 2019 - Dec 2020
    • Demetria Vineyards & Winery

      Jun 2021 - Jul 2022
      Cellar, Vineyard and Special Projects
    • Coquelicot Winery

      Aug 2022 - Aug 2023
      Associate Winemaker

      I joined the Coquelicot team in the fall of 2022 to assist with harvest and stayed on full-time. Responsibilities include: operating all harvest equipment, cleaning, cap management, racking, sulfur additions, topping, testing alcohol levels in finished wines, monitoring brix during fermentation, processing harvest samples, record keeping, forklifting, bottling and labeling, inventory, blending, operate pumps

    • Piazza Family Wines & Luna Hart Wines

      Aug 2023 - Dec 2023
      Associate Winemaker
    • Hort Systems

      May 2024 - Aug 2024
      Vineyard and Orchard Scout
    • Boathouse Vineyards

      Aug 2024 - now
      • Assistant Winemaker

        Jan 2025 - now
      • Associate Winemaker

        Aug 2024 - Jan 2025
  • Licenses & Certifications

    • Level 2

      WSET — Wine & Spirit Education Trust
      Feb 2017
    • Level 3

      Wine & Spirit Education Trust
      Jun 2017
    • Introductory Sommelier Course - Court of Master Sommeliers

      The Court of Master Sommeliers
  • Honors & Awards

    • Awarded to Emmy Neighbors
      Outstanding Student of Business Communications Concordia University Chicago - College of Business May 2013 Received an award for leadership
  • Volunteer Experience

    • Food Program Volunteer

      Issued by Santa Ynez Valley People Helping People on Jan 2021
      Santa Ynez Valley People Helping PeopleAssociated with Emmy Neighbors