Jana Hannouf

Experience

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  Private Tutoring

  Jan 2019 - Sept 2022

  • Science Teacher

    Sept 2019 - Sept 2022

  • Private Tutor

    Jan 2019 - Sept 2022
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  AlGhina Ngo

  Mar 2020 - Nov 2020

  Filed worker

  As a field worker assistant , I volunteered and my duty to assist families with winter clothes and requirements.

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  Chamber of Commerce Industry & Agriculture of Tripoli & North Lebanon

  Oct 2021 - Nov 2021

  Laboratory Technician

  During my training I've learned and practiced several requirements including ; collecting samples and data from the laboratory , optimizing the taste and texture of new food product and plan food production procedure

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  Haykal Hospital

  Nov 2021 - Dec 2021

  Laboratory Technician

  During my training I've learned and practiced several requirements including ; collecting samples and data from the laboratory , handling different types of machines and assisting in laboratory work

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  Lebanese Development Organization

  Mar 2022 - Sept 2022

  Data Collector
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  Hallab 1881 Group

  May 2022 - Dec 2023

  Laboratory Specialist

  1. Take samples from: raw materials, intermediate products and finished products.2. Perform microbiological tests for: raw materials, intermediate products and finished products.3. Perform microbiological and chemical tests (TDS, Hardness, pH and chlorine) for water stations.4. Count, calculate and express the results of the microbiological tests.15. Perform physical and chemical tests: pH, moisture content, water activity, titratable acidity, fat content.6. Perform finger print tests for employees and swab tests for equipment's and tools that are used in the processing.7. Responsible for proper data entry on Lab software.8. Perform proper filing of all records.9. Perform Aflatoxin test on the spices and nuts.10. Use of the Oxifri test for the rapid evaluation of the degree of rancidity of cooking fats.11. Measure the thickness of nylon films using the electronic digital micrometer.12. Measure the oxygen percentage in modified atmosphere packaged items.13. Fat extraction and shelf life testing.14. Preparation of necessary media for testing.15. Perform oxidation tests using fat extraction and rancimat.16. Conduct a shelf life study.17. Maintaining equipment and utensils by cleaning, washing, sterilizing (when reeded), and storing.18. Perform calibration on equipment. Show less