Oruç Varol

Experience

• 

  Güneşoğlu Süt ve Süt Ürünleri

  Mar 2019 - May 2022

  Ensuring the optimum production of yogurt and determining the recipes. To ensure that the viscosity remains in ideal conditions in the production of ayran and to change the recipes according to the raw material. Providing incubation conditions and culture rotation of products. Ensuring the control of machinery and auxiliary materials Ensuring controls in the process. Preparation in the process according to the seasonal changes of milk. Leading new product development. Ensuring the integration of the automation system into production. To ensure that cheese is produced in food safety. Ensuring and eliminating the fault detection of the machines used in the production.

  • Yogurt and Ayran Production Engineer

    Dec 2021 - May 2022

  • Cheese Production Engineer

    Mar 2019 - Dec 2021
• 

  Pladis Global

  May 2022 - now

  Production Engineer