Norma Constanza Olaya

Norma Constanza Olaya

Executive Sous Chef

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location of Norma Constanza OlayaHouston, Texas, United States

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  • Timeline

  • About me

    Executive Chef at Compass Group North America

  • Education

    • Educational Institution

      1997 - 1999
      Associate's degree Culinary Arts/Chef Training
  • Experience

    • Compass Group North America

      Jul 2000 - Mar 2025
      Executive Sous Chef

      Oversee kitchen production that consistently conforms to the highest standards of qualitydesign new and innovative menus that showcase excellence in flavor, creativity,artistry and flair for international cuisine.Set and enforce the highest standards of food safety and continually improve the level of culinary expertise.

    • Morrison Healthcare

      Dec 2020 - now
      Executive Sous Chef
  • Licenses & Certifications

    • Servsafe certification

      ServSafe Certified
      Mar 2021