Stacey Lewis

Stacey Lewis

Cashier

Followers of Stacey Lewis12 followers
location of Stacey LewisBlue Island, Illinois, United States

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  • Timeline

  • About me

    Manager deli/bakery at Food4Less

  • Education

    • William J. Bogan High School

      -
      Diploma
    • South Suburban College

      -
      Accounting
    • Northern Illinois University

      -
      General Studies
    • University of Arkansas at Pine Bluff

      -
      General Studies
  • Experience

    • McDonalds, 84th Pulaski Ave

      Jun 2006 - Aug 2008
      Cashier

      Customer Service/Cashier was my main responsibility, customer orders and assisting with food service with the on duty staff, also cash register counts at the end of my shift and log sheets entries to my manager.

    • Food4Less

      Feb 2009 - Jul 2011
      Service Deli Clerk & Cashier

      other basic duties included food service, preparation and accommodating orders for customers, assisting with managers with clerical and cash register duties, working part time to assist in paying for my school tuitions during this time.

    • Ultra Beauty Distribution Center

      Jun 2011 - Oct 2011
      Product Stock Clerk

      assisting with order requests were some of my daily tasks and responsibilities, including vendors and customers phone inquiries for products or distribution of current inventory stock.

    • Food4Less

      Oct 2011 - now

      Manager Deli/Bakery Dept. Food safety certified, customer service, overseeing the entire department, correcting troubleshooting matters, inventory detail, stocking and supervision of other personnel. Food safety and sanitation certified, customer service, overseeing the entire department, correcting troubleshooting matters, inventory detail, stocking and supervision of other personnel.

      • Manager deli/bakery

        Oct 2011 - now
      • Manager

        Oct 2011 - now
  • Licenses & Certifications

    • State Of Illinois health department food safety and sanitation licenses

      Illinois Department of Public Health (IDPH)
      Jun 2014