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Bert Bout

Bert Bout

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location of Bert BoutNetherlands

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  • Timeline

  • About me

    General Manager Ethiopia Poultry

  • Education

    • Dalhousie AC

      2011 - 2015
      Bachelor of Applied Science (BASc) International Food Business

      Activities and Societies: Double degree program

    • CAH Vilentum Hogeschool

      2011 - 2015
      Bachelor of Applied Science (BASc) International Food Business

      Double degree program

  • Experience

    • Maranatha farm

      Apr 2013 - Jul 2013
      Internship

    • Nova Scotia Federation of Agriculture and Agri-Futures Nova Scotia

      May 2014 - Jul 2014
      Internship

    • Maranatha Farm PLC

      Jul 2015 - Aug 2020

      • General Manager

        Jan 2016 - Aug 2020

      • Rearing

        Jul 2015 - Dec 2015

    • AgruniekRijnvallei

      Oct 2020 - Nov 2022
      Pluimvee specialist

    • Ethiopia Poultry

      Nov 2022 - now
      General Manager

  • Licenses & Certifications

    • Food Safety level 1

      BC FOODSAFE Secretariat
      Jan 2014

    • Bachelor of Applied Science (BASc), International Food Business

      Jan 2011

    • German A2

      Goethe- Institut Niederlande
      Dec 2014