
Océane Dabbene
Stagiaire Service

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About me
Student in Hotel Management đš
Education

Faculté des sciences du sport Strasbourg
2018 - 2019Licence 3 STAPS Management du Sport Sport and Management
Hotel and Catering Highschool - Yvon Bourges Dinard
2016 - 2018Hotel and catering Management HND Hotel and Catering High Honour
Hotel and Catering Highschool - Yvon Bourges Dinard
2014 - 2016Hotel and Catering A level HĂŽtellerie Restauration With Highest Honour
IAE Savoie Mont Blanc
2019 - 2021Master's degree Hotel ManagementActivities and Societies: La Cafet' Organization Accor Ambassador Business plan and Marketing analyse of a project creation. Team workshop : transversal project « the tourism and hotel industry of tomorrow ». Business game about the question of inclusivity and diversity.
Experience

Restaurant la porte des saveurs
Mar 2015 - Apr 2015Stagiaire Service
Restaurant La Rance
Jul 2015 - Aug 2015Stagiaire cuisine
Casino Lucien BarriĂšre
Mar 2016 - Nov 2016Extra WorkBanquet service, follow up of the service protocol.

L'escargot Blanc Restaurant
Jul 2016 - Aug 2016Kitchen CommisImprovement of my cooking and presentation skills in a 80 covers restaurant, stock management, dessert post organisation and management.

Hotel Castelbrac
Dec 2016 - Nov 2017Extra WorkExtra partiel pendant lâannĂ©e 2017 : Nouvel an, brunch du nouvel an, service en salle et banquets

INK Hotel Amsterdam MGallery by Sofitel
Apr 2017 - Jul 2017F&B InternImprovement of my operational expertise in the catering industry (service and barista) in a lifestyle boutique hotel. This experience allowed me to progress in an open, design and atypical place. Perfection of my management skills thanks to the training of the new interns. Involvement in the Planet 21 program with my participation into the meetings organized by the hotel ambassadors.

Camping Capfun La Grande Cosse
May 2019 - Aug 2019Assistant ManagerSeasonal team training, planning management of the housekeeping and reception team. Discovery of the recruitment procedures thanks to the housekeeping and lifeguard team recruitment. Creation of a popup cafe by the Beach (Menu creation, stock management, sourcing and order management, sales assistant training).

Spa Bossing
Nov 2019 - Mar 2020Consulting MissionWellness trends discovery. Customers behaviorâs analysis in the purchase of wellness products in the tourism industry.

La Cafetâ IAE Savoie Mont Blanc
Feb 2020 - Mar 2021La Cafet' Organization SecretaryAdministration, Student service for lunch, food order, volunteers planning

Accor
Apr 2020 - Jun 2021Student Ambassador AccorIntern communication of the Accor brand inside the school (conferences organisation, job dating, videos about the different jobs you can find in the Accor group, communication about the Accor internship offers )

Best western Plus La marina ****
May 2021 - Oct 2021Assistante de directionOpérationnel : Phase d'un mois à la réception pour aider l'équipe et me familiariser avec l'hÎtel (check-in check-out, prise de réservation, vérification de la liste des arrivées. Bartending et service au restaurant si nécessaire, gestion des équipes du restaurant). Aide aux tùches quotidiennes. Comptabilité : Remise en banque, inventaire, suivi et enregistrement des factures, suivi des ratios. Stratégie et analyse : Comparaison de la stratégie de prix (direct, booking, OTA) afin d'ajuster notre stratégie pour l'année suivante avec la direction. RSE : Suivi de l'audit et de la mise en place du nouveau label écologique (clé verte) : communication avec l'équipe, communication interne et externe. En charge de notre engagement avec togoodtogo, revalorisation des produits (petit déjeuner notamment) pour une bascule sur des produits bios et fait maison. Communication & marketing : Suivi Instagram et Facebook, mise en place de l'e-conciergerie LOUNGE UP.Commercial : Réponse aux réservations des groupes, réalisation de devis. Show less

Mama Café
Nov 2022 - May 2023Assistante torréfactrice et baristaTorréfaction : Préparation des batchs Suivi des stocks Participation à la torréfaction du café de spécialité(suivi du profil, ajustement)ContrÎle qualité Barista : Prise de commande et préparation des commandes

Sofitel Quiberon Thalassa sea & spa
Jun 2023 - Oct 2023Chef de rang
MIGNON_café
Oct 2023 - Dec 2023Barista café de spécialité
Licenses & Certifications

PSE2
Feb 2016
PSE1
Feb 2016
Volunteer Experience
Trainer Assistant for kids
Issued by Swimming Organization on Oct 2012
Associated with Océane Dabbene
Languages
- anAnglais
- esEspagnol
- frFrançais
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