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Pedro Beling

Pedro Beling

Cook Internship (30h p/ week)

Followers of Pedro Beling170 followers
location of Pedro BelingTootgarook, Victoria, Australia

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  • Timeline

  • About me

    Chef

  • Education

    • The Sydney Business & Travel Academy (SBTA)

      2017 - 2019
      Certificate IV in Commercial Cookery Food Preparation/Professional Cooking/Kitchen Assistant

    • The Sydney Business & Travel Academy (SBTA)

      2016 - 2017
      Advanced Diploma of Hospitality Management Hospitality Administration/Management

    • Universidade Federal Fluminense

      2009 - 2014
      Bachelor's degree Tourism and Travel Services Management

      Activities and Societies: Planejamento, organização e operação de eventos. Elaboração de roteiros de viagens. Criação de eventos culturais.

    • Australian Institute of Professional Education Pty Ltd

      2016 - 2016
      Diploma of Software Development Information Technology

    • Colégio La Salle Abel

      2006 - 2008
      High School Diploma

  • Experience

    • Belmond Copacabana Palace

      Aug 2010 - Feb 2011
      Cook Internship (30h p/ week)

      Mostly did kitchen hand tasks, cleaning, cutting and prepping.

    • JW Marriott

      Sept 2011 - Mar 2012
      Cook Internship (30h p/ week)

      Mostly did kitchen hand tasks, cleaning, cutting and prepping. Had experience in display kitchen, sushi bar and pastry.

    • Executive One Ltda

      May 2012 - Nov 2012
      Administrative Assistant (30h p/ week)

    • SBTUR Viagens

      Dec 2012 - Apr 2013
      Travel Agent

    • Executive One Ltda

      Apr 2014 - May 2014
      Adminstrative Assistant

    • CI Intercâmbio e Viagens

      Jun 2014 - Jan 2015
      Travel Consultant

    • Braza Churrascaria

      Mar 2015 - May 2015
      Meat Carver

    • Pinnacle People Australia

      May 2015 - Sept 2019
      Hospitality Agent

      Casual contractor. I worked mostly as a cook and chef. Majorly at the International Convention Centre of Sydney (1.900h+).

    • Beling Cheese Breads

      Jan 2016 - Sept 2019
      Owner

      This was an entrepreneurship. I sourced, planned and prepared gluten-free Brazilian snacks and sold them online, ready to prepare.

    • O Local

      Jul 2020 - Aug 2022
      Business Owner

      Focus on responsible service of food on a Local level.

    • The Continental Sorrento

      Aug 2022 - now
      Chef De Partie

  • Licenses & Certifications

  • Volunteer Experience

    • Moderator

      Issued by Sydney Central Board Games on May 2016
      Sydney Central Board GamesAssociated with Pedro Beling

    • Receptionist

      Issued by CISM World Military Games 2011 on Jul 2011
      CISM World Military Games 2011Associated with Pedro Beling

    • Research Assistant

      Issued by Uni on May 2011
      UniAssociated with Pedro Beling

    • Dance Instructor

      Issued by Sydney Forró Incorporated on Apr 2017
      Sydney Forró IncorporatedAssociated with Pedro Beling