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Marco Marin

Marco Marin

Food technologist | Quality Assurance

Followers of Marco Marin1000 followers
location of Marco MarinItaly

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  • Timeline

  • About me

    Research & Development | Innovation Food

  • Education

    • EFESO consulting

      2021 - 2021
      Problem Solving

    • Istituto Alberghiero "Massimo Alberini"

      2009 - 2014
      Diploma scuola superiore

    • Universitat de Barcelona

      2019 - 2019
      Exchange and Internship program Food Science and Technology

    • Università degli Studi di Padova

      2014 - 2017
      Bachelor's Degree Food Science and Technology 107/110

    • Università degli Studi di Udine

      2017 - 2019
      Master's Degree Food Science and Technology Full marks with honours

  • Experience

    • VIS INDUSTRIE ALIMENTARI S.P.A.

      Jul 2016 - Sept 2016
      Food technologist | Quality Assurance

      - Raw material quality control - Final products compliance analysis - Process parameter compliancen assessment- BRC, IFS and HACCP eligibility criteria assessment

    • Universitat de Barcelona

      Jan 2019 - Jul 2019
      Undergraduate Researcher | Scientist | R&D | Innovator | Food Technologist

      - Volatiles and semi-volatiles Extra virgin olive oil analysis (HS-SPME GC/MS)- Statistic olive oil classification model development (Matlab)- Olive oil classification by means of fingerprinting and chemometic approaches - Olive oil authenticity systems research and develpment- "Autenfood" and "OLEUM2020" European project- Pubblication: "Supporting the sensory panel to grade Virgin Olive Oils: an in-house-validated screening tool by Volatile Fingerprinting and Chemometrics"

    • Inrae

      Feb 2020 - Aug 2020
      Researcher | Innovator | Scientist | R&D | Research and Development

      - Colorimetric Biosensor for food pathogens detection in food matrix (milk and infant formula)- Nanotechnology (Gold nanoparticles functionalization -AuNPs)- Bacterial culturing and phenotype characterization (Campylobacter spp., Bacillus spp., E.coli)- Molecular Biology (PCR, Aptamers, DNA extraction)- Paper: "Advanced Methods for Detection of Bacillus cereus and Its Pathogenic Factors" & "Rapid point-of-need detection of bacteria and their toxins in food using gold nanoparticles"- Co-lecturer: IPANEMA2020 Scientific Onine Lecture (SOL2); IPANEMA2020 Online Journal Club 4 (OJC4); EUGLOH (European University Allance for Global Health) Show less

    • Gruppo Montenegro

      Nov 2020 - Dec 2021
      R&D Specialist - Packaging | Innovation | Food Technologist

      - Primary and secondary packaging development for Food and Spririts division (Bonomelli, Cannamela, Cuore, Polenta Valsugana, Infrè, Montenegro, Vecchia Romangna, Select and more)- Packaging Innovation (in-house and with co-packers)- Packaging sustainablity implemantation (Food waste exploitation, Reciclability)-Product development by working together with Marketing, Purchasing, R&D Food, Quality Assurance, Regulatory and Engineering departments- Research and analysis of innovative technical solutions- Environmental label implementation- Graphical approvals Show less

    • Lavazza Group

      Jan 2022 - Jan 2023
      Discovery & Innovation Technologist | R&D Food

      - Collaboration with stakeholders and Universities for innovation projects regarding inovative ingredients and products- Start-ups scouting, selection and open innovation projects (+40K)- New raw materials selection and scouting- Product Design Thinking- Prototypes making- Benchmark Analysis

    • Barilla Group

      Feb 2023 - now
      Product Development Professional | Global Center of Expertise Pasta

  • Licenses & Certifications

  • Honors & Awards

    • Awarded to Marco Marin
      Best student of the Food Science and Technology Master Degree Università degli Studi di Udine 2020 I won the merit ranking for the "The Best Food Science and Tecnhology Master Degree student" .This award was based on score, timing, experiences, pubblication and research project in which I was involved during my Master Degree.The ranking involved students of the Food Science and Technology Master Degree course.
    • Awarded to Marco Marin
      Top 10 of the Best Students of the University of Udine Università degli studi di Udine 2020 I won the merit ranking for the "10 best students" of the whole University of Udine.This award was based on score, timing, experiences, pubblication and research project in which I was involved during my Master Degree. The ranking involved students of all the faculties of the University of Udine.