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Mark Xuereb

Mark Xuereb

Commis Chef

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location of Mark XuerebMalta

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  • Timeline

  • About me

    Sous Chef at Double Tree By Hilton Malta

  • Education

    • I.T.S

      2004 - 2008
      CITY AND GILDES Baking and Pastry Arts/Baker/Pastry Chef CHEF DE PARTIE

      Activities and Societies: COMPETED IN 2010 GLOBAL CHEF MALTA . MALTA KULINARIJA 2011 AND 2013 MALTA KULINARIJA SILVER SINIOR TEAN AND BRONZE IN PORK DISH WORKING A RESTOURANT IN A 5 STAR HOTEL

  • Experience

    • Hanbury Manor Marriott Hotel & Country Club

      Jun 2008 - now
      Commis Chef

      I use to work for a year as a Commie Chef in a 2AA Rosett Restaurant for 9 months and 3 months in an casual dinning Restaurant

    • Hotel Phoenicia Malta

      Jun 2009 - Nov 2012
      Demi Chef De Partie

      My duties were on the Entremetier Section preparing Soups Pasta dishes and all the vegetables and potatoes for Pheonix Restaurant which was a casual dinning and also the Pegasus Restaurant which was a fine dinning Restaurant

    • InterContinental Hotel Malta

      Dec 2012 - now
      Chef de Partie

      I work at Water biscuit restaurant

    • Hilton Malta

      Jun 2017 - now
      Chef Tournant

    • Db San Antonio Hotel + Spa

      Mar 2020 - now
      Sous Chef

    • DoubleTree by Hilton

      Jul 2024 - now
      Sous Chef

  • Licenses & Certifications

    • City and Guilds

      Food and Beverage
      May 2015