Experience

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  Restaurant yook tho yin (pj) sdn bhd

  Jan 2010 - May 2015

  Restaurant manager

  1. Oversee Human Resource, Welfare, Training and Scheduling.2. Prepare daily and monthly reporting.3. Responsible for all liaisons pertaining to company devices (POS, Wi-Fi, Credit card machine).4. Responsible for menu and promotions.5. Liaise with customer to meet specification.6. Liaise with supplier and stock level handling back-to-back.7. Ensure facility hygiene, cleanliness and safety to comply with relevant authorities’ standard.

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  Edaran impian sdn bhd

  Jun 2015 - now

  Restaurant manager

  1. Oversee Human Resource, Welfare, Training and Scheduling.2. Prepare, Review and ensure daily and monthly financial reporting, cash flow in order.3. Implemented and improved the company operating procedure to maximize production.4. Ensure all stock levels are in cooperating with other outlets from time-to-time.5. Planning menu for every event.6. Consulting with Kitchen Department to reduce wastages.7. Responsible for all liaisons pertaining to company devices (POS, Backend server, Wi-Fi, Credit card machine and production machinery such as Coffee Machine).8. Improved Purchasing and budgeted cost reduction.9. Liaise with supplier and relevant entity.10. Liaise with client, apprehending Ad-Hoc and complains and preserve customer loyalty11. Handle Ad-Hoc task assigned by Management from time to time such as Administrative work, handling queries, and research on new event promotion.12. Maintain and to comply the facility hygiene, cleanliness and safety with HALAL, KKM, and relevant authorities standard. Show less