
Timeline
About me
Food and Beverage Manager at Bay Harbor Yacht Club
Education

Grand valley state university
2013 - 2018Bachelor's degree hospitality administration/management
Experience

Christian financial credit union
Aug 2011 - Jun 2012Bank tellerEngaged customers.Managed customers' finances on a daily basis.

Vector marketing
Jan 2012 - May 2013Sales representativeManaged a business scheduled appointments and prepared bills.Gained experience in sales and marketing.Educated clients about products to help them find the most value.Received training in marketing techniques.

Kims kars
Mar 2013 - Jun 2013Sales representativeManaged the sales aspect of a used car lot.Detailed vehicles for display and promotion.Posted and promoted cars via internet.

Jims collision
Jun 2013 - Aug 2014Temporary assistant managerOrdered parts and performed billing.Greeted customers and informed them on repairs.

Grand valley state university
May 2014 - May 2017Mascot coordinatorManaged Louie’s schedule of eventsWorked over 200 events Coordinated with event coordinators on their functionsParticipated and gave input on media promotionsCoordinated and directed a video productionOrganized a halftime show at home basketball game

Grand rapids griffins
Dec 2014 - Aug 2017Community relations mascotRepresented the Griffins within the community as their mascot.

Grand rapids drive
Jan 2015 - May 2018Provide high energy in game entertainment to fans.Represented the Drive in a positive manor.Actively engaged the community. Represented the Drive in a positive manor.Actively engaged the community.Filled in for their primary mascot when needed.
Mascot Coordinator
Nov 2017 - May 2018Alternate Mascot
Jan 2015 - Oct 2017

Berlin raceway
Apr 2015 - Sept 2015Primary mascotEntertained fans of all ages at the track.Rebranded the character and gave it a recognizable identity.

Best beverage catering
Jun 2015 - Jun 2015InternLead a team of 4 where we processed inventory, confiscated product that wasn't allowed in the festival.Worked with a vendor coordinator where we supplied vendors with products and handled complaints and any problems they had.Shadowed a third party auditor who was consulting for Best Beverage Catering. Participated in random audits. Assisted with ending audits and observed settlements. Returned previously confiscated legal products to vendors.

Easter seals michigan
Jan 2016 - Sept 2016Marketing internPromoted fundraisers and events to local businessesDevelop a target market for the event “Over the Edge” Assisted in planning “Walk With Me Grand Rapids”Created mailing lists

American pavilion
May 2016 - Jun 2016Bartender• Bartended VIP events and parties at the Cannes Film Festival• Waited on high-profile cliental

Gp sports bar and grill
Jun 2016 - May 2017Server/host/managment internDemonstrated mastery and management of the host standDeveloping an understand of restaurant management responsibilities Responsible for waiting on an average of 7 tables Consistently brought a positive atmosphere to guests and staffScheduled and programmed TVs for the dayTrained new employees

Tripelroot brewbub
Jun 2017 - Sept 2017Line cookPrepared meals in a timely fashion

Stafford hospitality group
May 2018 - Aug 2018Management internSupervised front of house team of 20-26 people through tourist seasonPerformed financial and security closing procedures of the restaurant and bars Communicated with guests & team members to troubleshoot issues and ensure a quality guest experience and enriching work environmentReceived in depth management training from seasoned professionals

Kohler co.
Aug 2018 - May 2019Service coordinatorOverseeing general restaurant operations and responsibilities of shift leaders, servers, bussers, host/hostesses, and bartendersUpholding Kohler Hospitality Standards while assisting Manager/Supervisor with Restaurant TasksEvaluating staffing requirements and prepare work schedules weeklyPreparing weekly forecasts and anticipate heavy business times and organize procedures to ensure proper serviceBeing responsible for any large reservations, special requests, and special menusEnsuring all cashiering procedures are processed in compliance with accounting standardsTraining and integration of new associates in the dining outlet Show less

Blue harbor resort & conference center
May 2019 - Aug 2020Assistant manager of outlet operationsManaged 5 different food and beverage outlets in the resortMentored international interns working under the J-1 visa and Work and Travel programsCoordinated with other departments across the resort to provide an exceptional experienceDirectly contributed to an 11% increase in positive reviews in my first 9 months and maintained throughout my employment Assisted in launching a new point of service system resort wideGenerated $2.1M in sales for the outlets for 2019 Focused on sales education for line level employees to improve food and beverage salesHandled interviews, hiring, onboarding and disciplinary actionWorked closely with accounting to manage costFunctioned as the Manager on Duty on a bi-weekly basis Show less

Bay harbor golf club inc
Mar 2021 - May 2023Clubhouse manager
Bay harbor yacht club
Apr 2023 - nowFood and beverage manager
Licenses & Certifications

Introductory sommelier
Court of master sommeliers, americasMar 2022
Cicerone certified beer server
Cicerone® certification programJun 2018
Certified specialist of spirits
Society of wine educatorsNov 2019
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