Jared Goldstein

Jared Goldstein

Research And Development Intern

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  • Timeline

  • About me

    Jared Goldstein supports food and beverage companies with the development of market ready products as well as supports the next wave of food tech startup ups with pre-seed funding solutions.

  • Education

    • The Culinary Institute of America

      2018 - 2020
      Associate's degree Culinary Arts
    • The Culinary Institute of America

      2020 - 2021
      Bachelor's degree Culinary Science/Culinology
  • Experience

    • McCormick & Company

      Feb 2019 - Jun 2019
      Research And Development Intern
    • The Alinea Group

      Oct 2019 - Sept 2020
      Chef De Partie
    • For the Table Magazine

      Jan 2020 - Jun 2022
      Editor In Chief Founding Partner
    • Non-Disclosure Agreement

      Jan 2022 - now
      Private Equality Consultant

      Contract consulting for private equity during due diligence and support of company goals post-investment.

    • The Better Meat Co.

      Jan 2022 - May 2023
      • Research & Development Chef

        Aug 2022 - May 2023
      • Associate Chef

        Jan 2022 - Aug 2022
    • Empire Angel Collective

      May 2022 - now
      Investor, Advisor

      We are investing in a better future for Consumers. Our portfolio strategy is built to reflect the emerging business fields that we believe will add value to people’s lives, to the planet, and to economies around the world. We seek and invest in companies that pursue the convergence of purpose and business.We focus game-changing and category building consumer facing technologies and brands in B2C or B2B2C that power the daily needs and the future of the planet of these generations of “New Conscious Consumers” and match their value drivers of lifestyle, wellness, sustainability, community, and inclusivity. Show less

    • Bell Flavors & Fragrances

      Apr 2023 - now
      Chef

      Member of culinary development team for an exciting and innovative ingredient supplier.

    • Stealth Mode

      Jun 2024 - now
      Member of the Board of Advisors

      Culinary Advisor

  • Licenses & Certifications

    • ServSafe Allergens

      ServSafe
      Jun 2018
    • ServSafe Manager

      ServSafe
      Aug 2016
    • HACCP Trained

      International HACCP Alliance
      Dec 2021
    • Certified Fundamental Cook

      American Culinary Federation
      Mar 2017